Near the Petit Socco Square, you'll sample the typical Moroccan breakfast that consists of Msemen (learn about its varieties), Harcha (A Moroccan pan-fried made from semolina), Bissara ( famous Moroccan food prepared from dried and peeled fava-beans flavored with olive oil along with min tea.

Near the famous Grand Socco Square, you'll explore the Souks (markets) that sell vegetables, fruits, fish, olives, spices, and much more. You can taste the Pastilla (a traditional Moroccan dish in the form of a sweet or savory meat pie with Werka (ورقة), leaves of dough similar to phyllo. You'll learn about the Moroccan Tajines, the recipes, and the ingredients required to prepare these dishes.

Visit a local Faran or communal bakery, which is typical in every Moroccan neighborhood. Most neighborhoods have a communal oven where the local woman can take their dough to bake. Even though most homes have ovens, visiting baking facilities is still a popular Moroccan tradition when making bread at home. From here, you'll walk up through the intricate alleys to the Kasbah District. Enjoy the stunning views of the Tangier Port, Iberian Peninsula and the Rock of Gibraltar.

Visit the Kasbah Museum that was previously a Royal Palace. It exhibits a wide collection of antiques, old utensils, rugs and much more that go back to the Roman Era.