Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
•
Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
•
Les délais limites sont basés sur l'heure locale de l'expérience.
•
Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
•
Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
•
Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
Êtes-vous prêt à transformer vos passe-temps en activité lucrative ?
Discover the art of authentic Japanese sushi-making in the heart of historic Asakusa, one of Tokyo's most iconic cultural districts. Led by friendly English-speaking instructors, this hands-on cooking class is perfect for beginners, families, couples, and solo travelers. Learn step-by-step techniques to create delicious sushi rolls and traditional Japanese sushi using fresh ingredients while gaining insight into Japan's rich culinary traditions.
Located just a short walk from the famous Sensoji Temple, this immersive experience combines food, culture, and fun in an unforgettable setting. After crafting your own sushi, enjoy the meal you've created and take home new cooking skills, cultural ...
Points forts
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Ingrédients du cours de cuisine et du repas
Personnel anglophone
Points de rendez-vous
Départ
Sushi Making Tokyo Cooking Class in Asakusa
The cooking studio is located near Asakusa Station. Look for the sign “Sushi Making Tokyo No1 Cooking Class” at the entrance.
Asakusa Station (Ginza Line, Asakusa Line, Tobu Skytree Line, Tsukuba Express):
Exit from Exit 4. Walk about 2 minutes toward Kaminarimon Gate (the big red lantern).
Retour
Cours de préparation de sushis, Tokyo Roll et de sushis japonais authentiques
2-chōme
À propos
Discover the art of authentic Japanese sushi-making in the heart of historic Asakusa, one of Tokyo's most iconic cultural districts. Led by friendly English-speaking instructors, this hands-on cooking class is perfect for beginners, families, couples, and solo travelers. Learn step-by-step techniques to create delicious sushi rolls and traditional Japanese sushi using fresh ingredients while gaining insight into Japan's rich culinary traditions.
Located just a short walk from the famous Sensoji Temple, this immersive experience combines food, culture, and fun in an unforgettable setting. After crafting your own sushi, enjoy the meal you've created and take home new cooking skills, cultural ...
Points forts
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Ingrédients du cours de cuisine et du repas
Personnel anglophone
Points de rendez-vous
Départ
Sushi Making Tokyo Cooking Class in Asakusa
The cooking studio is located near Asakusa Station. Look for the sign “Sushi Making Tokyo No1 Cooking Class” at the entrance.
Asakusa Station (Ginza Line, Asakusa Line, Tobu Skytree Line, Tsukuba Express):
Exit from Exit 4. Walk about 2 minutes toward Kaminarimon Gate (the big red lantern).
Retour
Itinéraire
During this hands-on class, you’ll step into a traditional Tokyo kitchen and learn the secrets of Japanese sushi-making from a professional instructor. First, you’ll prepare perfectly seasoned sushi rice and discover how to handle fresh, high-quality ingredients. Then, your teacher will guide you through slicing fish, rolling sushi, and shaping nigiri step by step.
You’ll create different styles of sushi, including maki rolls and nigiri, before sitting down to enjoy your delicious handmade meal paired with miso soup and green tea. Along the way, you’ll hear cultural stories and insider tips about Japanese food traditions, making this more than just a cooking class—it’s a cultural experience...
