Éléments | Small-Group Ramen & Gyoza Experience with Tokyo Mom (Vegan)
Small-Group Ramen & Gyoza Experience with Tokyo Mom (Vegan)
(60) Avis
À propos
Hi, I’m Aki—your Tokyo mom for the day. Join a warm, home-style cooking experience where you’ll make ramen and gyoza from scratch in a small, friendly group.
This is more than a cooking class. It’s a chance to slow down, cook together, and share a genuine moment in Tokyo. I’ll guide you step by step—from kneading noodles to preparing a rich, comforting broth and handmade dumplings.
Many guests say it feels like visiting a local home rather than joining a typical class.
As a former backpacker and mother of three, I love connecting with people from around the world and sharing everyday Japanese food culture in a personal way.
Whether you’re visiting as a couple, with family, or with friend...
Points forts
2 heures et 30 minutes
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
2 heures et 30 minutes
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
All ingredients for making ramen and gyoza
English-speaking Japanese host
Digital recipe sheet (PDF)
Full use of kitchen tools and apron rental
Please note that guests are required to come directly to the venue. Transportation is not included.
Points de rendez-vous
Départ
1-chōme-24-7 Shinjuku
Please note: Our main kitchen is near Shinjuku Gyoen, but the location may change depending on availability. The exact address will be in your confirmation message. Main kitchen: 5 mins from Shinjuku Gyoenmae Station (Exit 2), 1F has Fukuiken (Chinese restaurant).
Retour
Informations importantes
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Des options de transport en commun sont disponibles à proximité
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Les nourrissons doivent s’asseoir sur les genoux d’un adulte
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Déconseillé aux voyageurs souffrant de lésions de la colonne vertébrale
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Déconseillé aux voyageurs ayant une mauvaise santé cardiovasculaire
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Small-Group Ramen & Gyoza Experience with Tokyo Mom (Vegan)
(60) Avis
Sélectionnez la date et les voyageurs
À partir de
$135.00
Le prix varie selon la taille du groupe
À propos
Hi, I’m Aki—your Tokyo mom for the day. Join a warm, home-style cooking experience where you’ll make ramen and gyoza from scratch in a small, friendly group.
This is more than a cooking class. It’s a chance to slow down, cook together, and share a genuine moment in Tokyo. I’ll guide you step by step—from kneading noodles to preparing a rich, comforting broth and handmade dumplings.
Many guests say it feels like visiting a local home rather than joining a typical class.
As a former backpacker and mother of three, I love connecting with people from around the world and sharing everyday Japanese food culture in a personal way.
Whether you’re visiting as a couple, with family, or with friend...
Points forts
2 heures et 30 minutes
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
2 heures et 30 minutes
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
All ingredients for making ramen and gyoza
English-speaking Japanese host
Digital recipe sheet (PDF)
Full use of kitchen tools and apron rental
Please note that guests are required to come directly to the venue. Transportation is not included.
Points de rendez-vous
Départ
1-chōme-24-7 Shinjuku
Please note: Our main kitchen is near Shinjuku Gyoen, but the location may change depending on availability. The exact address will be in your confirmation message. Main kitchen: 5 mins from Shinjuku Gyoenmae Station (Exit 2), 1F has Fukuiken (Chinese restaurant).
Retour
Itinéraire
You’ll make ramen and gyoza from scratch in a small, hands-on group. Together, we’ll knead and cut your own noodles and learn how to wrap gyoza dumplings—one of the most fun and popular parts of the experience. You’ll also learn how to cook them to a perfect crispy finish, a technique many guests find especially useful and rewarding. Using natural ingredients—no MSG or artificial flavorings—you’ll prepare a rich and comforting broth and explore Japanese umami through katsuobushi (bonito flakes), kombu (kelp), and shiitake mushrooms, discovering how simple elements create deep, layered flavors. The ramen features a rich base made with chicken and pork, enhanced with the deep umami of katsuobu...
