Discover the authentic flavors of Parma on this small-group food tour, available as a half-day or full-day experience. Meet at 8:00 am at Parma Central Train Station and enjoy a scenic drive through the rolling hills of Langhirano, home to some of Italy’s most iconic specialties.
Visit family-run producers to see how Parmigiano Reggiano and Prosciutto di Parma are made, with guided tastings that bring local traditions to life.
If you choose the full-day option, enjoy a traditional lunch at a local restaurant, featuring classic dishes and the iconic torta fritta.
In the afternoon, travel through the countryside to the Castle of Torrechiara. Admission is included, along with a brief introdu...
Points forts
5 heures
Proposé en Anglais & 2 Autres
Annulation gratuite
Billet mobile
5 heures
Proposé en Anglais & 2 Autres
Annulation gratuite
Billet mobile
Ce qui est inclus
Parmigiano Reggiano tasting (usually three differente ages)
Air-conditioned vehicle
Tasting of 24 months Parma Ham, Fiocco e Culatta (two others type of cured meats)
Points de rendez-vous
Départ
Parma Stazione
Our meeting point is at 8:30 am at Parma’s train station, on the lower floor, in front of the cafe “Chiccotosto”. Parma is easily accessible by train from other major cities in the area, such as Modena, Bologna, and Milan. If you need help finding the best options, please feel free to ask.
Retour
Informations importantes
•
Adapté à tous les niveaux de condition physique
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
•
Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
•
Les délais limites sont basés sur l'heure locale de l'expérience.
•
Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
•
Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Discover the authentic flavors of Parma on this small-group food tour, available as a half-day or full-day experience. Meet at 8:00 am at Parma Central Train Station and enjoy a scenic drive through the rolling hills of Langhirano, home to some of Italy’s most iconic specialties.
Visit family-run producers to see how Parmigiano Reggiano and Prosciutto di Parma are made, with guided tastings that bring local traditions to life.
If you choose the full-day option, enjoy a traditional lunch at a local restaurant, featuring classic dishes and the iconic torta fritta.
In the afternoon, travel through the countryside to the Castle of Torrechiara. Admission is included, along with a brief introdu...
Points forts
5 heures
Proposé en Anglais & 2 Autres
Annulation gratuite
Billet mobile
5 heures
Proposé en Anglais & 2 Autres
Annulation gratuite
Billet mobile
Ce qui est inclus
Parmigiano Reggiano tasting (usually three differente ages)
Air-conditioned vehicle
Tasting of 24 months Parma Ham, Fiocco e Culatta (two others type of cured meats)
Points de rendez-vous
Départ
Parma Stazione
Our meeting point is at 8:30 am at Parma’s train station, on the lower floor, in front of the cafe “Chiccotosto”. Parma is easily accessible by train from other major cities in the area, such as Modena, Bologna, and Milan. If you need help finding the best options, please feel free to ask.
Retour
Itinéraire
1
Societa Agricola Saliceto - Caseificio
Our first stop will be at the Parmigiano Reggiano dairy farm, where we will witness the production process and have a guided tasting of the famous cheese. The drive from the Parma station to the Saliceto dairy farm will take approx. 30 minutes and visiting the Prosciutto di Parma will take approximately 1,5 hours, including the tasting.
2 heures
2
Conti Salumificio
In the Langhirano Valley, you can explore the process of making Prosciutto di Parma. The meat is slowly cured with the help of Marino's wind, which blows in from the Ligurian Sea. The production of this delicious delicacy is a combination of passion, talent, and farm-to-fork ingredients.
The journey from the dairy farm to the Salumificio Conti will take approximately 20 minutes. The visit to the Prosciutto di Parma production site, including the tasting, will take around 1.5 hours. If you don't wish to extend your tour for the afternoon, we will return to Parma, and the drive back will take around 45 minutes.
