In a very simple way, directly in the vineyards, we will talk about the agronomic cycle of our organic grapes with the help of genetics, physiology, ecology, pruning, handling of the soil and harvesting.

In the cellar we will take into consideration the basic concepts for a quality wine making, analyzing the chemical, physical and microbiological details of our wines, during all the main steps of the process from grape to wine: stemming-crushing, alcoholic fermentation, maceration, malolatic fermentation, racking off, stabilizing, bottling and refinement.

In our equipped tasting room we will taste 4 of our organic wines, all typical of the area, in order to understand all the sensorial notes with the help of our eyes, nose and palate. A triumph of perceptions to exalt what we love most about wine: the complex world of emotions.

The tasting will end up with a “light-lunch” combining wine and food. We will offer seasonal menus in order to satisfy the palate and keep a health body, combining food with one of our wines and with our organic extra-virgin olive oil.