True island cuisine is born in the home, not the hotel. This experience is an invitation to go behind the scenes of island life. You won't find stainless steel stations here; instead, you’ll find a warm welcome and a lifetime of cooking wisdom. Join us for an unforgettable culinary adventure where you'll learn to cook delicious Famous Filipino Cuisine inspired by the rich culinary heritage of the Philippines. Under the guidance of our skilled chefs, you'll discover the secrets behind preparing Famous Filipino Cuisine using fresh, locally sourced ingredients. From savory Chicken Adobo to flavorful Mixed Vegetables in Coconut Sauce (Known As Pinakbet), Vegetable Or Meat Lumpia (Spring Roll) yo...
Points forts
4 heures
Proposé en Anglais
Non remboursable
Billet mobile
4 heures
Proposé en Anglais
Non remboursable
Billet mobile
Ce qui est inclus
Soda/Pop
Bottled water
Lunch
Pourboires
Siargao Cooking Class in a Local Kitchen
À propos
True island cuisine is born in the home, not the hotel. This experience is an invitation to go behind the scenes of island life. You won't find stainless steel stations here; instead, you’ll find a warm welcome and a lifetime of cooking wisdom. Join us for an unforgettable culinary adventure where you'll learn to cook delicious Famous Filipino Cuisine inspired by the rich culinary heritage of the Philippines. Under the guidance of our skilled chefs, you'll discover the secrets behind preparing Famous Filipino Cuisine using fresh, locally sourced ingredients. From savory Chicken Adobo to flavorful Mixed Vegetables in Coconut Sauce (Known As Pinakbet), Vegetable Or Meat Lumpia (Spring Roll) yo...
Points forts
4 heures
Proposé en Anglais
Non remboursable
Billet mobile
4 heures
Proposé en Anglais
Non remboursable
Billet mobile
Ce qui est inclus
Soda/Pop
Bottled water
Lunch
Pourboires
Itinéraire
Step off the sidewalk and into the heart of the home. This isn't a sterile culinary studio; it’s a seat at a family table. Under the guidance of a local host, you’ll master generational recipes using the same pots, pans, and secrets that have fed this neighborhood for decades."
