Autrefois centre commercial de Shanghai il y a 100 ans, il regorge encore aujourd'hui de boutiques et de magasins. Découvrez le premier grand magasin de Chine et ses initiatives pionnières de l'époque.

Visit 2 traditional time-honored restaurants. First stop is an egg pancake and rice sweets restaurant, a brand since 1875. Taste the soft, chewy glutinous rice sweets from a beloved restaurant that has been a staple on Nanjing Road for over 100 years. With a perfect blend of sweet red bean and nutty sesame fillings, each bite is a delightful combination of flavors. Don't miss their made-to-order Chinese pancake, paired with a cup of soy milk. (this is only for breakfast tour) Second stop will be a soup dumplings restaurant, a brand since 1986. Gently bite into a soup dumpling, and the savory crab roe juice bursts in your mouth. Taste the delicious soup-based little wontons, another Shanghai classics.

(Only dinner tour) Stewed milk dessert, this 19th-century southern Chinese treat, is now a national favorite, popular for its rich, creamy aroma and unique texture. For fruit lovers, there is a mango-themed dessert to choose from!

Promenez-vous sur la Place du Peuple pour vous imprégner de l'énergie de la ville et savourer votre festin. Découvrez l'animation du Parc du Peuple, où le marché matrimonial du week-end réunit les parents pour organiser les mariages de leurs enfants. Découvrez également le plus haut gratte-ciel de Shanghai, vieux de plus d'un demi-siècle, et entrez dans le cinéma le plus luxueux d'Extrême-Orient, datant du début du XIXe siècle.

Le Shengjian est l'un des petits déjeuners les plus emblématiques de Shanghai, avec sa croûte parfaitement croustillante qui croque à chaque bouchée. Il se marie parfaitement avec un bol réconfortant de soupe de vermicelles. Écoutez les histoires de rivalité entre deux styles de pains poêlés, comme le débat entre la pizza new-yorkaise et la pizza deep dish de Chicago !

(Only breakfast tour)Scallion pancakes, freshly made to order, are prepared by frying green onions in oil to infuse their aroma into the dough. The pancake has a layered texture that is crisp, fragrant, and deeply satisfying!

(Only breakfast tour) Stewed milk dessert, this 19th-century southern Chinese treat, is now a national favorite, popular for its rich, creamy aroma and unique texture. For fruit lovers, there is a mango-themed dessert to choose from!

(Only dinner tour)Savor tender pork belly, its lean and fatty layers melting in your mouth. Paired with Shanghai-style rice steamed with ham and vegetables, a local favorite. This comforting combo captures the essence of Shanghai cooking - the magical use of soy sauce and sugar