Explore the market and get a glimpse into the daily life in the city. Afterwards, make your way to the best charcuterie stall in the market and watch as impossibly thin slices of Iberian ham are cut and land on the plate in front of you.

Pull up a chair by the bar in the cozy Bar El Comercio and watch as the owner Paco makes a fresh batch of churros with a cup of hot chocolate. Some say they’re the best in all of Spain, but you’ll have to try them yourself. From the black and white tiled floor to the legs of ham hanging from the ceiling and the fact that the owner was born upstairs, this is one of the best places in Seville to experience food and tradition.

Follow your culinary expert to Barrio Santa Cruz, the old Jewish quarter, and step into a historic convent. This is an incredible opportunity to see a part of Seville that many miss and a great chance to try the nuns’ famous homemade cookies.

Walk through the doors of this spectacular venue that’s part bar and part museum. Dedicated to the vibrant Holy Week, the walls are adorned with photos, plaques, and memorabilia all paying homage to the celebration. Sit down with a glass of vermouth and tuck in to enjoy two tapas, including traditional montadito sandwiches filled with shredded pork and flavorful marinated potatoes.

Immerse yourself in the Seville way of life and live like a local at Freiduría La Isla. The father and son team here serve up freshly fried fish in a friendly and energetic restaurant. At its most popular during April Fair, the fried fish here is served in paper cones and often enjoyed with a glass of one of the driest white wines in the world. You'll enjoy it in the form of their famous adobo, a special marinade that’s only found in this part of the world.