Éléments | Serbian Rakija Experience with MasterChef Host
Serbian Rakija Experience with MasterChef Host
Informations importantes
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Déconseillé aux femmes enceintes
Politique d'annulation
Toutes les ventes sont définitives. Aucun remboursement n'est possible en cas d'annulation.
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Cette expérience requiert une bonne météo. Si elle est annulée pour cause de mauvais temps, une autre date ou un remboursement complet vous sera proposé.
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Vous recevrez une confirmation lors de la réservation
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La plupart des voyageurs peuvent participer
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Non accessible aux fauteuils roulants
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Cette visite/activité comptera un maximum de 25 voyageurs
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Les nourrissons doivent être assis sur les genoux
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Step into the heart of rural Serbia and discover the soul of rakija – our national fruit brandy – at a family-owned distillery where tradition meets hospitality. We welcome you to our estate for a warm and personal experience that begins with a short walk (seasonal) through our orchard, followed by a guided tour of our distillation process, combining traditional copper stills and modern methods.
The highlight of your visit is a curated tasting of five handcrafted rakijas – including plum, quince, apricot, and Williams pear – each one carrying a story, a season, and a scent of Serbia.
Enjoy the tasting alongside homemade meze: cheese, prosciutto, and fresh bread. Your host, a former MasterC...
Points forts
2 heures
Proposé en Anglais & Serbe
Non remboursable
Billet mobile
2 heures
Proposé en Anglais & Serbe
Non remboursable
Billet mobile
Ce qui est inclus
Tasting of five handcrafted fruit rakijas, including plum, quince, apricot, and Williams pear – all made on-site using traditional methods.
Homemade cheese, prosciutto, bread, and seasonal ingredients from our garden – all locally sourced and freshly prepared
Stories about Serbian rakija tradition and family heritage
Points de rendez-vous
Départ
Distillery Kokanović
Meet us at the location pin. The road to our distillery is new and not yet on Google Maps. Once you arrive, please call us and we’ll come to meet you. You’ll follow us by car to the distillery (2 minutes away). Free parking is available on-site.
Retour
Serbian Rakija Experience with MasterChef Host
À propos
Step into the heart of rural Serbia and discover the soul of rakija – our national fruit brandy – at a family-owned distillery where tradition meets hospitality. We welcome you to our estate for a warm and personal experience that begins with a short walk (seasonal) through our orchard, followed by a guided tour of our distillation process, combining traditional copper stills and modern methods.
The highlight of your visit is a curated tasting of five handcrafted rakijas – including plum, quince, apricot, and Williams pear – each one carrying a story, a season, and a scent of Serbia.
Enjoy the tasting alongside homemade meze: cheese, prosciutto, and fresh bread. Your host, a former MasterC...
Points forts
2 heures
Proposé en Anglais & Serbe
Non remboursable
Billet mobile
2 heures
Proposé en Anglais & Serbe
Non remboursable
Billet mobile
Ce qui est inclus
Tasting of five handcrafted fruit rakijas, including plum, quince, apricot, and Williams pear – all made on-site using traditional methods.
Homemade cheese, prosciutto, bread, and seasonal ingredients from our garden – all locally sourced and freshly prepared
Stories about Serbian rakija tradition and family heritage
Points de rendez-vous
Départ
Distillery Kokanović
Meet us at the location pin. The road to our distillery is new and not yet on Google Maps. Once you arrive, please call us and we’ll come to meet you. You’ll follow us by car to the distillery (2 minutes away). Free parking is available on-site.
Retour
Itinéraire
You’ll meet your host at the agreed location and be guided by car to a private family distillery, nestled in the peaceful Serbian countryside. The experience begins with a warm welcome and, if the season allows, a short walk through the orchard where the fruit for rakija is grown.
Inside the distillery, you’ll explore the copper stills and learn about the traditional process of rakija-making, passed down through generations. Your host, a former MasterChef Serbia contestant, will share family secrets, production insights, and personal stories that bring the craft to life.
Then comes the tasting: five small-batch rakijas made from plum, quince, apricot, and Williams pear, each served with a ...
