Éléments | Secrets of Bali : Casa Luna Cooking School, Ubud
Secrets of Bali : Casa Luna Cooking School, Ubud
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Ubud’s original cooking school since 1992, founded by cookbook author, restaurateur and Ubud Food Festival founder and director, Janet DeNeefe. Seven different classes, seven different menus, all deeply Balinese.
Points forts
4 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
4 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
A generous Balinese feast of all the dishes prepared during the class, served with hibiscus tea, tea, coffee and water. A recipe booklet is included with all the day's recipes.
Private transportation
Points de rendez-vous
Départ
Honeymoon Guest House
Head to Honeymoon Guesthouse 2 on Jalan Bisma, on the right-hand side of the road. Enter through the gate and our team will meet you at the cooking school in the garden pavilion.
Retour
Secrets of Bali : Casa Luna Cooking School, Ubud
À propos
Ubud’s original cooking school since 1992, founded by cookbook author, restaurateur and Ubud Food Festival founder and director, Janet DeNeefe. Seven different classes, seven different menus, all deeply Balinese.
Points forts
4 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
4 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
A generous Balinese feast of all the dishes prepared during the class, served with hibiscus tea, tea, coffee and water. A recipe booklet is included with all the day's recipes.
Private transportation
Points de rendez-vous
Départ
Honeymoon Guest House
Head to Honeymoon Guesthouse 2 on Jalan Bisma, on the right-hand side of the road. Enter through the gate and our team will meet you at the cooking school in the garden pavilion.
Retour
Itinéraire
Step into the open-air kitchen of Casa Luna Cooking School, one of Ubud's oldest and most celebrated culinary institutions, founded by cookbook author and Ubud Food Festival founder Janet DeNeefe. You'll spend a morning learning to cook authentic Balinese dishes from scratch, grinding spice pastes, working with fresh coconut, and mastering the layered flavours that define this island's cuisine. Classes are hands-on and small-group, led by Casa Luna's experienced teachers using recipes from Janet's acclaimed cookbooks. At the end, you sit down together and feast on everything you've made.
