Cooking classes in the restaurant are all about using local, fresh products.
We offer two menus:
Meet Santorini Yamas! – A shot of Ouzo as a welcome. Tomatokeftedes - Crispy, aromatic fritters made with fresh local vegetables and herbs. Spanakopita -Traditional spinach and herb pie wrapped in handmade flaky pastry. Santorini Fava - Silky purée of local yellow split peas. Garides Saganaki - Juicy prawns in a rich tomato sauce with feta cheese and fresh herbs. Meletini Cake - A traditional Santorinian dessert. A glass of Assyrtiko wine
The Big GREEK Fat BBQ
Yamas! – A shot of Ouzo as a welcome. Tzatziki - Classic Greek dip of creamy yogurt, cucumber and garlic. Santorini Salad - Tomatoes,...
Points forts
2 heures
Proposé en Anglais
Non remboursable
Billet mobile
2 heures
Proposé en Anglais
Non remboursable
Billet mobile
Ce qui est inclus
Wine & Water
Points de rendez-vous
Départ
9FP2+3M Pyrgos Kallistis
We will meet you at Madame Sousou Restaurant.
Retour
Saveurs de Santorin, un cours de cuisine dans un cadre de rêve
(2) Avis
À propos
Cooking classes in the restaurant are all about using local, fresh products.
We offer two menus:
Meet Santorini Yamas! – A shot of Ouzo as a welcome. Tomatokeftedes - Crispy, aromatic fritters made with fresh local vegetables and herbs. Spanakopita -Traditional spinach and herb pie wrapped in handmade flaky pastry. Santorini Fava - Silky purée of local yellow split peas. Garides Saganaki - Juicy prawns in a rich tomato sauce with feta cheese and fresh herbs. Meletini Cake - A traditional Santorinian dessert. A glass of Assyrtiko wine
The Big GREEK Fat BBQ
Yamas! – A shot of Ouzo as a welcome. Tzatziki - Classic Greek dip of creamy yogurt, cucumber and garlic. Santorini Salad - Tomatoes,...
Points forts
2 heures
Proposé en Anglais
Non remboursable
Billet mobile
2 heures
Proposé en Anglais
Non remboursable
Billet mobile
Ce qui est inclus
Wine & Water
Points de rendez-vous
Départ
9FP2+3M Pyrgos Kallistis
We will meet you at Madame Sousou Restaurant.
Retour
Itinéraire
The best way of learning is by doing, of course all under the excellent guidance of the amazing chef, making sure that you will have fun and feel the Greek Filoxenia.
We accept pre bookings at least one day before.
Cooking classes in the restaurant are all about using local, fresh products. In each of the dishes you will notice the heavenly taste of the fresh cherry tomatoes, and a mix of the spices so unique that they are used only for these traditional plates.
