Start the tour early in the morning from Cusco. Enjoy the crisp morning air and the peacefulness of the city waking up as we head out to our first destination.

Explore the charming town of Chinchero, where we'll visit the colonial church built on Inca foundations and the impressive ancient Inca terraces. Learn about the town's rich history and the importance of its agricultural terraces

Head to Moray, an ancient Inca agricultural research center with unique circular terraces. Marvel at the ingenuity of the Incas in creating these terraces and learn about their use in experimenting with different crops and microclimates.

Continue our journey to the ancient salt mines of Maras. Witness the stunning sight of over 3,000 salt pools still being used today for salt extraction. Learn about the traditional methods and the importance of salt in Inca times.

Enjoy a delicious buffet lunch in the fertile Urubamba Valley, featuring a variety of authentic Peruvian dishes. Savor the rich flavors of local cuisine in a relaxed and scenic setting, perfect for recharging during your Sacred Valley adventure.

Explore the living Inca town of Ollantaytambo. Wander through its narrow cobblestone streets, admire the impressive Inca architecture, and visit the archaeological site with its massive stone terraces and ceremonial areas.

Head to Pisac and explore its fascinating archaeological center. Walk through the agricultural terraces, ceremonial temples, and ancient structures that offer spectacular views of the Sacred Valley. Learn about the site's historical and cultural significance.

As we make our way back to Cusco, take in the beautiful landscapes of the Sacred Valley one last time. Reflect on the day's adventures and the rich history and culture of the Inca civilization.