Éléments | Rome Cooking Tour: Market Tour and Cooking Class
Rome Cooking Tour: Market Tour and Cooking Class
(4) Avis
Roma
À propos
•Pizza and baked goods from the renowned Dal Fornaio, where Roman bakery traditions come to life. •Artisan cheeses and cold cuts at the historic Ruggeri, paired with stories of Italian craftsmanship. •Iconic Roman pasta dishes at a traditional local restaurant. •Filled rosettes from the beloved Rosetteria Renato, a taste of true Roman bread artistry. •The famous ricotta and sour cherry cake from Forno Boccione, a sweet finale to your culinary adventure.
Points forts
3 heures et 30 minutes
Proposé en Coréen & 4 Autres
Non remboursable
Billet mobile
3 heures et 30 minutes
Proposé en Coréen & 4 Autres
Non remboursable
Billet mobile
Ce qui est inclus
Lunch
All ingredient purchase costs for the cooking class
Private transportation
Points de rendez-vous
Départ
Campo de' Fiori
In the heart of Campo de’ Fiori, beneath the statue of Giordano Bruno
Retour
Informations importantes
•
Accessible aux fauteuils roulants
•
Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
•
Animaux d'assistance autorisés
•
Des options de transport en commun sont disponibles à proximité
•
Les nourrissons doivent s’asseoir sur les genoux d’un adulte
•
Déconseillé aux voyageurs souffrant de lésions de la colonne vertébrale
Politique d'annulation
Toutes les ventes sont définitives. Aucun remboursement n'est possible en cas d'annulation.
Devenez notre curateur local
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This Rome cooking tour combines a guided local market visit with a practical cooking class in central Rome. You shop seasonal ingredients with your chef, then move to the kitchen to prepare a complete Italian menu step by step. It is designed for travelers who want more than a standard lesson: you learn how ingredients are chosen, why techniques matter, and how to recreate the recipes at home. The pace is clear for beginners and still rewarding for experienced home cooks. Private format is available if you prefer a dedicated session.
•Pizza and baked goods from the renowned Dal Fornaio, where Roman bakery traditions come to life. •Artisan cheeses and cold cuts at the historic Ruggeri, paired with stories of Italian craftsmanship. •Iconic Roman pasta dishes at a traditional local restaurant. •Filled rosettes from the beloved Rosetteria Renato, a taste of true Roman bread artistry. •The famous ricotta and sour cherry cake from Forno Boccione, a sweet finale to your culinary adventure.
Points forts
3 heures et 30 minutes
Proposé en Coréen & 4 Autres
Non remboursable
Billet mobile
3 heures et 30 minutes
Proposé en Coréen & 4 Autres
Non remboursable
Billet mobile
Ce qui est inclus
Lunch
All ingredient purchase costs for the cooking class
Private transportation
Points de rendez-vous
Départ
Campo de' Fiori
In the heart of Campo de’ Fiori, beneath the statue of Giordano Bruno
