The first visit will be to a Coffe Lab located in the Mariscal area where you’ll enjoy and learn about the multiple varieties of coffee available in Ecuador.

You will continue the way to Quito Historical Center with a stop in a local restaurant to enjoy a delicious “empanada” (stuffed bread or pastry).

After a short walk around Quito's main square, you’ll taste the Andes's variety of flavors with a traditional lunch.

In the afternoon you will have the opportunity to learn about Quito’s typical sweet traditions like “garrapiñada” (caramel-coated peanuts), and “pristiños” (fried pastries served with raw sugar syrup), or “quesadillas” (muffin topped with frosting).

This amazing experience ends with a visit to a traditional “fonda” (small and economical restaurant) where you can try local beer, the famous “chicha” (fermented beverage made of corn) or local cocktails.