Éléments | Private Traditional Home Cooking Class in Kochi with Archana
Private Traditional Home Cooking Class in Kochi with Archana
(6) Avis
À propos
This cooking class in Cochin is perfect for curious travelers, food lovers, and anyone interested in learning traditional Indian recipes, sustainable cooking techniques, and the unique flavors of Konkani cuisine.
Learn the principles of Konkani sattvic cuisine in a cozy Cochin home. Cook two traditional dishes from scratch using family recipes. Discover sustainable, no-waste cooking techniques using peels, skins, and seeds. Explore the unique flavors of a cuisine made without onion, garlic, or tomatoes. Share a home-cooked meal with your host and gain insight into Saraswat traditions.
Points forts
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Hands-on cooking class in Cochin in a local home
Home-cooked South Indian meal
Points de rendez-vous
Départ
Ravi Nikethan
Please meet your host directly at her home, a 7-min walk from Abad Nucleus Mall. The above is just the neighborhood details. Exact address and Google Maps link to the location can be found in the 'before you go' section in your voucher, upon confirmation.
Retour
Informations importantes
•
Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
•
Des options de transport en commun sont disponibles à proximité
•
Menu is subject to change
•
Archana can accommodate lactose-free, gluten-free, vegetarian, or vegan diets if informed in advance
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
•
Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
•
Les délais limites sont basés sur l'heure locale de l'expérience.
•
Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
•
Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
•
Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
Êtes-vous prêt à transformer vos passe-temps en activité lucrative ?
Private Traditional Home Cooking Class in Kochi with Archana
(6) Avis
Sélectionnez la date et les voyageurs
À partir de
$70.00
Le prix varie selon la taille du groupe
À propos
This cooking class in Cochin is perfect for curious travelers, food lovers, and anyone interested in learning traditional Indian recipes, sustainable cooking techniques, and the unique flavors of Konkani cuisine.
Learn the principles of Konkani sattvic cuisine in a cozy Cochin home. Cook two traditional dishes from scratch using family recipes. Discover sustainable, no-waste cooking techniques using peels, skins, and seeds. Explore the unique flavors of a cuisine made without onion, garlic, or tomatoes. Share a home-cooked meal with your host and gain insight into Saraswat traditions.
Points forts
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Hands-on cooking class in Cochin in a local home
Home-cooked South Indian meal
Points de rendez-vous
Départ
Ravi Nikethan
Please meet your host directly at her home, a 7-min walk from Abad Nucleus Mall. The above is just the neighborhood details. Exact address and Google Maps link to the location can be found in the 'before you go' section in your voucher, upon confirmation.
Retour
Itinéraire
Join Archana in her simple home kitchen in Cochin for a hands-on Konkani cooking class that brings forgotten Saraswat recipes back to life. In this 2-hour cooking class, learn to cook two dishes from scratch - a seasonal vegetable dish and a traditional coconut-based gravy, using treasured family recipes. Archana will also share her knowledge of no-waste cooking, showing you how to creatively use vegetable peels, skins, and seeds to make side dishes, chips, or preserves. As you cook together, she’ll introduce you to the unique principles of Konkani cuisine and offer valuable tips and tricks passed down through generations. After the class, sit down to enjoy the delicious meal you’ve helped p...
