POMPEII SCAVI : La Pompéi antique est la première étape d'une visite de 2 heures du parc archéologique. Le Vésuve a enseveli l'ancienne cité romaine en 79 après J.-C. Ce site archéologique spectaculaire est un musée à ciel ouvert où vous vivrez un voyage fascinant au cœur de l'Empire romain. Vous découvrirez le véritable mode de vie des Romains tout en profitant de l'histoire vibrante d'une ville commerçante. Nous vous conseillons de visiter Pompéi avec un guide privé agréé. Il vous offrira également des billets coupe-file. Le guide de Pompéi veillera à ce que votre voyage dans l'histoire romaine soit vivant. Le billet d'entrée à Pompéi coûte 15 € par personne. Le tarif d'un guide privé agréé à Pompéi est de 120 € (nous pouvons réserver à l'avance).

Mt VESUVIUS: The second attraction we will visit in this private day tour will be the Vulcano Mt Vesuvius. The territory of the Vesuvius National Park is rich in natural resources, history of volcanology, breath-taking landscapes, age-old cultivations, and traditions that make the Vesuvius area one of the most fascinating and most visited places in the world. A volcanological guide will escort you on foot with some explaining of the eruptions, and along the path, you will have the chance to reach the crater where you'll enjoy the fantastic view of the Naples Gulf from 3000 feet of altitude. The admission fee to Mt Vesuvius is 10€ per person A private volcanological guide cost 110€ (we can book in advance for you)

LUNCH AND WINE FARM EXPERIENCE: If you have chosen this option, you will complete this memorable tour with an unforgettable tasting experience, beginning with a guided walk through the vineyards on the slopes of Mount Vesuvius overlooking the Bay of Naples, Sorrento, and the Island of Capri. Afterward, we'll tour the winery where is produced the Lacryma Christi DOC end sitting down for a wine tasting, paired with samples of local specialties from this little corner of paradise on Mount Vesuvius. TASTING MENU: • Appetizer with local products: salami, provolone cheese, "casatiello" (a savory bread), and bruschetta with heirloom Piennolo tomatoes, olives and roasted aubergines on bread baked in a wood-burning oven, paired with Lacryma Christi del Vesuvio Bianco DOP or Lacryma Christi del Vesuvio SUPERIORE Bianco DOP (100% caprettone), Rosato DOP (100% Piedirosso), and Rosso DOP or Rosso SUPERIORE DOP (100% piedirosso). • Spaghetti made with durum wheat flour and tossed with a sauce made from heirloom Piennolo tomatoes and basil, paired with Lacryma Christi Riserva (80% Piedirosso and 20% Aglianico, aged in French oak barrels for 18 - 24 months). • Pastiera Napolitana: a traditional dessert featuring sweetened ricotta, candied fruit, and boiled wheat berries, paired with Capafresca Spumante Rosato (100% Aglianico) and Passito Bianco IGT our sweet dessert wine. MORE INFO Farm experience lunch and wine cost 28€ per person. The farmer can also accommodate celiacs, vegetarians, and vegans with a special menu. Please let us know in advance if you have special dietary needs!