Éléments | Private Japanese Cooking Experience near Hakone
Private Japanese Cooking Experience near Hakone
(1) Avis
À propos
Join a hands-on cooking workshop in Hadano City, Kanagawa Prefecture, known for having the best-rated spring water in Japan, certified by the Ministry of the Environment. Set in a peaceful, local home setting, you'll collect fresh spring water from the famous Kobo no Shimizu spring and use it to cook a traditional Japanese breakfast: onigiri (rice balls), tamagoyaki (Japanese omelet), miso soup, and green tea.
This experience is perfect for food lovers, cultural explorers, and families with children who want to learn authentic Japanese home cooking. No prior experience is needed—our friendly guide will support you step by step. Discover the taste of Japan’s daily life, and enjoy a meaningfu...
Points forts
3 heures
Proposé en Japonais & Anglais
Non remboursable
Billet mobile
3 heures
Proposé en Japonais & Anglais
Non remboursable
Billet mobile
Ce qui est inclus
Onigiri (Rice Balls), Tamagoyaki (Japanese Omelet), Miso Soup, and Green Tea
Recipes used in the cooking experience
Trains and buses
Points de rendez-vous
Départ
「地球環境保全像」後藤良二
In front of the Statue for Global Environmental Conservation at the North Exit of Hadano Station
Retour
Informations importantes
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Accessible aux fauteuils roulants
•
Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
•
Animaux d'assistance autorisés
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Des options de transport en commun sont disponibles à proximité
•
Adapté à tous les niveaux de condition physique
Politique d'annulation
Toutes les ventes sont définitives. Aucun remboursement n'est possible en cas d'annulation.
Devenez notre curateur local
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Kobo no Shimizu" is a famous spring where history and nature come together. When visiting, please be mindful and respectful to the local community, and enjoy the delicious fresh spring water with gratitude.
Private Japanese Cooking Experience near Hakone
(1) Avis
Sélectionnez la date et les voyageurs
À partir de
$64.00
Le prix varie selon la taille du groupe
À propos
Join a hands-on cooking workshop in Hadano City, Kanagawa Prefecture, known for having the best-rated spring water in Japan, certified by the Ministry of the Environment. Set in a peaceful, local home setting, you'll collect fresh spring water from the famous Kobo no Shimizu spring and use it to cook a traditional Japanese breakfast: onigiri (rice balls), tamagoyaki (Japanese omelet), miso soup, and green tea.
This experience is perfect for food lovers, cultural explorers, and families with children who want to learn authentic Japanese home cooking. No prior experience is needed—our friendly guide will support you step by step. Discover the taste of Japan’s daily life, and enjoy a meaningfu...
Points forts
3 heures
Proposé en Japonais & Anglais
Non remboursable
Billet mobile
3 heures
Proposé en Japonais & Anglais
Non remboursable
Billet mobile
Ce qui est inclus
Onigiri (Rice Balls), Tamagoyaki (Japanese Omelet), Miso Soup, and Green Tea
Recipes used in the cooking experience
Trains and buses
Points de rendez-vous
Départ
「地球環境保全像」後藤良二
In front of the Statue for Global Environmental Conservation at the North Exit of Hadano Station
