Super exciting experience in Lake Como on the mountain on top of Bellagio, about 40 miles north of Milano : you can go picking mushrooms or truffle hunting with Chef Luigi and his secret truffle hunters and his dog. Truffle and Mushrooms grow on the private land of family Gandola with the amazing view on the beautiful Lake Como. After the hunt, you will return to Salice Blu restaurant and in the kitchen you can learn how wash and preserve truffles and mushrooms. Then Chef Luigi Gandola personally cooks for you a salad with your mushrooms and zucchini, truffle risotto in combination with home made tagliolini and an amazing local dessert, all served with local (Italian) wine. Details Available...
Points forts
4 heures
Proposé en Anglais & 2 Autres
Non remboursable
Billet mobile
4 heures
Proposé en Anglais & 2 Autres
Non remboursable
Billet mobile
Ce qui est inclus
Bottled water
Alcoholic Beverages
Snacks
Lunch
Prise en charge au port par ferry à 10h00 du matin
Coffee and/or Tea
Points de rendez-vous
Départ
Ristorante Salice Blu
Retour
Itinéraire
we enjoy the beautiful view and we pick mushroom and truffle, with the help of the dog and with special expert , chef Luigi in person help pick up the mushrooms and truffle directly in a forest at 5 minutes from bellagio centre See you at the Salice Blu: if you need pick up it's an extra cost contact us at +393398343067 1)Pick up Round trip 70km Milano, Varese, Lugano or Bergamo 2)Pick up Round trip 30km Lecco, Como, Varenna or Cernobbio 3)Pick up Round trip 10km max Lezzeno or Oliveto Lario
Chasse privée aux truffes et aux champignons avec le chef Luigi Gandola à Bellagio
(10) Avis
Bellagio
À propos
Super exciting experience in Lake Como on the mountain on top of Bellagio, about 40 miles north of Milano : you can go picking mushrooms or truffle hunting with Chef Luigi and his secret truffle hunters and his dog. Truffle and Mushrooms grow on the private land of family Gandola with the amazing view on the beautiful Lake Como. After the hunt, you will return to Salice Blu restaurant and in the kitchen you can learn how wash and preserve truffles and mushrooms. Then Chef Luigi Gandola personally cooks for you a salad with your mushrooms and zucchini, truffle risotto in combination with home made tagliolini and an amazing local dessert, all served with local (Italian) wine. Details Available...
Points forts
4 heures
Proposé en Anglais & 2 Autres
Non remboursable
Billet mobile
4 heures
Proposé en Anglais & 2 Autres
Non remboursable
Billet mobile
Ce qui est inclus
Bottled water
Alcoholic Beverages
Snacks
Lunch
Prise en charge au port par ferry à 10h00 du matin
