Just 25 minutes from Queenstown, Gibbston Valley—“Valley of the Vines”—delivers alpine drama and award-winning Pinot Noir. Taste small-batch wines at boutique cellar doors, meet the makers, and learn how hot days and cool nights shape this famed region with scenic gorge views

Discover the home of Central Otago’s pioneering Pinot Noir at Gibbston Valley Winery, just 25 minutes from Queenstown. Famous for its dramatic landscapes and world-class wines, Gibbston Valley is where rugged mountains meet rolling vineyards. Guests can enjoy guided tastings of premium vintages, learn about the region’s unique cool-climate growing conditions, and step inside New Zealand’s largest wine cave, hand-carved into the schist rock. The winery also offers gourmet experiences, from artisan cheese tastings to fine dining at its award-winning restaurant, perfectly paired with estate wines. With a rich history dating back to the 1980s, Gibbston Valley combines tradition, innovation, and breathtaking scenery to create a must-visit destination for wine lovers. Relax in the vineyard garden, sample celebrated Pinot Noir and aromatic whites, and immerse yourself in the true essence of the “Valley of the Vines.”

Tucked among the vines in the stunning Gibbston Valley, just 25 minutes from Queenstown, Kinross is a boutique wine haven and the official cellar door for five of Central Otago’s most celebrated wineries: Coal Pit, Hawkshead, Kinross, Valli, and Wild Irishman. This unique setting allows guests to experience a curated tasting journey that showcases the diversity and excellence of New Zealand’s premier Pinot Noir region, along with vibrant whites and rosés. Knowledgeable hosts share the stories behind each label, offering insights into the history, terroir, and winemaking craft that make Central Otago wines so distinctive. With its rustic charm, vineyard views, and relaxed garden atmosphere, Kinross is more than just a tasting—it’s a place to slow down, connect with the land, and savour the best of Gibbston in one unforgettable stop. Perfect for wine lovers and first-time visitors alike.

Set on a historic high-country sheep station in the heart of Gibbston, Mt Rosa is known for crafting bold, full-flavoured wines that truly capture the spirit of Central Otago. The rustic cellar door, once the old woolshed, offers a relaxed and welcoming atmosphere where guests can taste acclaimed Pinot Noir alongside aromatic whites and rosé. With its laid-back style, sweeping vineyard views, and friendly, knowledgeable hosts, Mt Rosa provides an authentic wine experience that reflects both the land’s heritage and the region’s adventurous character. It’s the perfect stop to enjoy a generous tasting, hear the stories behind the wines, and soak up the charm of one of Gibbston Valley’s most distinctive wineries.