Timing includes the transfer from Rome to Pisa, time in Pisa to visit the Field of Miracles and climb the tower, and the transfer from Pisa to Florence. Field of Miracles: Your driver will lead you to the Field of Miracles in Pisa, where you will have one and a half hours of free time to climb the famous Leaning Tower, where Galilei made his experiments on gravity. Cathedral (included in the the tickets to the leaning tower): Visit the marvelous Cathedral with the famous bronze lamp that inspired Galilei in his discovery of the pendulum. Not only the bronze doors, but also the west façade, hide surprises. Inside, the Cathedral is filled with magnificent works of art.

Explore the city center with your guide, who will lead you to the main attractions! Michelangelo Terrace offers a privileged panoramic view of Florence. Piazza del Duomo with the octagonal Baptistery and its wonderful bronze doors by Ghiberti and Giotto, Bell’s Tower. The main square in Florence is Piazza Della Signoria. Near Neptune Fountain, you will also see the magnificent Loggia dei Lanzi, a 14th-century arcade enriched with outstanding statues. In front of the imposing Palazzo Vecchio is a copy of the world-famous Michelangelo’s David. Bridge Ponte Vecchio: Florence has its romantic face in the spectacular views over the Arno River, which you will see on the way to the picturesque Ponte Vecchio Bridge. Antique and jewelry shops are in abundance. Santa Croce Basilica: If you wish, your guide and driver can lead you to Santa Croce Square with the rich Basilica in the Florentine Gothic style to visit this famous church (not included)

DÉGUSTATION À PIED : Au cours de la visite, le guide vous proposera des produits locaux selon vos goûts. Découvrez quelques exemples ; il est évident que déguster tous les produits typiques ne se fait pas en une heure seulement. • Pecorino Toscano – Fromage de brebis à pâte ferme, affiné ou frais. • Panino al Lampredotto – Sandwich au quatrième estomac de vache cuit dans un bouillon assaisonné. • Finocchiona – Salami moelleux parfumé aux graines de fenouil. • Prosciutto Toscano – Jambon cru, plus savoureux que le prosciutto de Parme. • Prosciutto di Cinghiale – Viande de sanglier séchée. • Lardo di Colonnata – Lard de dos soyeux et affiné dans des bassines en marbre avec des herbes. • Schiacciata – Pain plat toscan, souvent servi avec de l'huile d'olive ou farci. • Cantucci e Vin Santo – Biscuits aux amandes trempés dans du vin doux. • Crostino à l'huile d'olive vierge extra (HOVE) – Souvent dégusté avec du pain ou seul. • Gelato – La glace artisanale est un incontournable, surtout dans les glaciers locaux réputés. Le programme comprend une visite gastronomique d'une heure et le transfert de Florence à Pise.