Éléments | Private Carasau Bread Workshop in Olbia
Private Carasau Bread Workshop in Olbia
À propos
Immerse yourself in the truest Sardinia, a stone's throw from Olbia, by participating in a carasau bread workshop between history and taste. Together we will knead bread following ancient gestures, handed down for generations. You will feel the dough come to life under your fingers, you will let it rest and then roll it out very thinly before double cooking in a wood oven, as was done in the past. The experience will continue in the suggestive cellar, where some of the secrets of longevity will be told, including the role of Cannonau, a famous Sardinian wine symbol of tradition and identity. Finally, a delicious final tasting will await you with a selection of typical local products, includi...
Points forts
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Outils et matériaux
Atelier
Déjeuner ou dîner
Nourriture et boissons supplémentaires
Points de rendez-vous
Départ
Via Battista, 24
From Via Monte Aspro, turn into Via Battista. The guide will wait for you at the end of the street, near a cluster of houses.
Retour
Informations importantes
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Being a private experience, the schedule will be flexible and can be agreed with the guide after booking, according to your needs.
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Immerse yourself in the truest Sardinia, a stone's throw from Olbia, by participating in a carasau bread workshop between history and taste. Together we will knead bread following ancient gestures, handed down for generations. You will feel the dough come to life under your fingers, you will let it rest and then roll it out very thinly before double cooking in a wood oven, as was done in the past. The experience will continue in the suggestive cellar, where some of the secrets of longevity will be told, including the role of Cannonau, a famous Sardinian wine symbol of tradition and identity. Finally, a delicious final tasting will await you with a selection of typical local products, includi...
Points forts
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Outils et matériaux
Atelier
Déjeuner ou dîner
Nourriture et boissons supplémentaires
Points de rendez-vous
Départ
Via Battista, 24
From Via Monte Aspro, turn into Via Battista. The guide will wait for you at the end of the street, near a cluster of houses.
Take part in a carasau bread workshop near Olbia and discover the authentic flavors of Sardinia between Cannonau and typical products! PROGRAM Carasau bread workshop: creation of the dough and cooking in a wood oven Visit of the artisanal cellar Tasting of local products accompanied by the Carasau bread created during the workshop
