We will start the day visiting a modern winery with an avant-garde building that integrates functionality, beauty and integration into the territory. During the tour of its facilities we will learn about the cultivation of grapes in a climate as extreme as that of the Ribera, winemaking techniques and aging times. We will finish the tour with a tasting of American and French barrels in the subway cellar and then go up to the wine bar to taste three of their best wines surrounded by old vineyards that surround the winery.

We will then visit a family winery, promoter of the Ribera del Duero D.O. and owner of the largest subway winery still in production in the entire region. Its owners will guide us through this fascinating tour inside the land where more than a thousand barrels keep some of the best wines of Spain. A winery that dates back to the 16th century and is considered one of the Spanish wine cathedrals.

We will visit the mountain of the historical underground cellars of this medieval town. We will enter some hundred-year-old wineries to see how some neighbors continue to make wine in the traditional style. Time for lunch. We will enjoy from a traditional meal at a magic restaurant surrounded by locals. This restaurant use to be a centennial winery hundreads of years ago with traces of the activity still there as witnesses of a golden wine making past