POMPEII SCAVI: The ancient Pompeii is the first stop with a visit of 2 hours of the archaeological park. The Mt. Vesuvio buried the ancient Roman city in 79 a.d. The spectacular archaeological site is an open museum where you'll enjoy a fascinating trip back to the Roman empire. You will learn the true-lifestyle of the Romans enjoying the vibrant history of a commercial city. We advise visiting Pompeii with a private licensed guide. The guide will also allow you the skip the line tickets. The walking guide in Pompeii will make sure that your trip into Roman History will come alive. The cost of the admission ticket to Pompeii is 15€ per person. The cost of a private licensed guide in Pompeii is 120€ (we can book in advance for you) Entrance tickets 18€ per person

LUNCH AND WINE FARM EXPERIENCE: If you have chosen this option, you will complete this memorable tour with an unforgettable tasting experience, beginning with a guided walk through the vineyards on the slopes of Mount Vesuvius overlooking the Bay of Naples, Sorrento, and the Island of Capri. Afterward, we'll tour the winery where is produced the Lacryma Christi DOC end sitting down for a wine tasting, paired with samples of local specialties from this little corner of paradise on Mount Vesuvius. TASTING MENU: • Appetizer with local products: salami, provolone cheese, "casatiello" (a savory bread), and bruschetta with heirloom Piennolo tomatoes, olives and roasted aubergines on bread baked in a wood-burning oven, paired with Lacryma Christi del Vesuvio Bianco DOP or Lacryma Christi del Vesuvio SUPERIORE Bianco DOP (100% caprettone), Rosato DOP (100% Piedirosso), and Rosso DOP or Rosso SUPERIORE DOP (100% piedirosso). • Spaghetti made with durum wheat flour and tossed with a sauce made from heirloom Piennolo tomatoes and basil, paired with Lacryma Christi Riserva (80% Piedirosso and 20% Aglianico, aged in French oak barrels for 18 - 24 months). • Pastiera Napolitana: a traditional dessert featuring sweetened ricotta, candied fruit, and boiled wheat berries, paired with Capafresca Spumante Rosato (100% Aglianico) and Passito Bianco IGT our sweet dessert wine. MORE INFO Farm experience lunch and wine cost 28€ per person. The farmer can also accommodate celiacs, vegetarians, and vegans with a special menu. Please let us know in advance if you have special dietary needs!