Éléments | Polignano a Mare Pasta & Focaccia Class with Wine
Polignano a Mare Pasta & Focaccia Class with Wine
Informations importantes
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Animaux d'assistance autorisés
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Des options de transport en commun sont disponibles à proximité
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This experience is not suitable for guests with allergies or intolerances to gluten, tomato, yeast, olive oil, sulphites or nuts
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Please advise any food allergies, intolerances or dietary requirements at the time of booking
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Alcoholic drinks are served only to guests aged 18 and over
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The activity can take place indoors or outdoors depending on the weather, thanks to the villa’s garden and climate-controlled winter garden
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
Êtes-vous prêt à transformer vos passe-temps en activité lucrative ?
Join a hands-on cooking experience in Polignano a Mare that goes beyond a classic fresh pasta class.
Set in the garden of a private villa near the seafront, this workshop invites you to slow down, cook with your hands and enjoy the relaxed atmosphere of a local home-style setting.
Your local host will guide you through the making of orecchiette and cavatelli, two iconic shapes of Apulian pasta, while sharing stories, gestures and traditions from the region’s kitchen.
Alongside the pasta, you’ll also discover Apulian focaccia, one of the most loved flavours of Puglia’s everyday food culture. Watch how it is prepared, from the dough and tray stretching to the toppings and baking, and see wh...
Points forts
2 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
Guided demonstration of Apulian focaccia preparation
Stories and anecdotes about Apulian culinary traditions shared by a local host
Pasta and Apulian focaccia tasting
Hands-on orecchiette and cavatelli pasta workshop
Local wine served during the experience
Individual workstation with utensils, ingredients and apron
Prise en charge et retour à l'hôtel
Additional food or drinks not mentioned
Points de rendez-vous
Départ
Via A. Calò, 3
The venue is easy to reach: 10 minutes on foot from the town centre or 8 minutes on foot from Polignano railway station.
Retour
Polignano a Mare Pasta & Focaccia Class with Wine
À propos
Join a hands-on cooking experience in Polignano a Mare that goes beyond a classic fresh pasta class.
Set in the garden of a private villa near the seafront, this workshop invites you to slow down, cook with your hands and enjoy the relaxed atmosphere of a local home-style setting.
Your local host will guide you through the making of orecchiette and cavatelli, two iconic shapes of Apulian pasta, while sharing stories, gestures and traditions from the region’s kitchen.
Alongside the pasta, you’ll also discover Apulian focaccia, one of the most loved flavours of Puglia’s everyday food culture. Watch how it is prepared, from the dough and tray stretching to the toppings and baking, and see wh...
Points forts
2 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
Guided demonstration of Apulian focaccia preparation
Stories and anecdotes about Apulian culinary traditions shared by a local host
Pasta and Apulian focaccia tasting
Hands-on orecchiette and cavatelli pasta workshop
Local wine served during the experience
Individual workstation with utensils, ingredients and apron
Prise en charge et retour à l'hôtel
Additional food or drinks not mentioned
Points de rendez-vous
Départ
Via A. Calò, 3
The venue is easy to reach: 10 minutes on foot from the town centre or 8 minutes on foot from Polignano railway station.
Retour
Itinéraire
Make your own way to a private villa in a quiet residential area, within easy walking distance of the town centre, the seafront, and the train station.
Meet your local host and step into the relaxed atmosphere of the villa’s garden.
Put on your apron and take your place at an individual workstation equipped with ingredients, utensils, and everything you need for the class, including the local wine served throughout the experience.
Learn how to shape two traditional pasta types, orecchiette and cavatelli, using simple gestures passed down through local culinary tradition. Enjoy curiosities about Apulian pasta shared by your host.
Watch a guided demonstration of Apulian focaccia, from the ...
