Retrouvez votre guide au point de rendez-vous et l'aventure culinaire commence ! Nous choisissons toujours les meilleurs plats, avec pour objectif de vous faire découvrir nos traditions, de vous suggérer les meilleurs restaurants et de vous faire vivre la meilleure expérience culinaire possible.

Our food tour begins along the scenic Lungarno, where we’ll stop at one of the city’s oldest wine bars to enjoy famous Tuscan cured meats paired with a glass of fine local red wine, soaking in the views of the Arno as the perfect start to our culinary journey.

Next, we’ll make a stop near Palazzo Agostini, where you’ll have the chance to taste the not-to-be-missed Pici. This traditional Tuscan pasta is made by hand-rolling thick, rustic strands of dough, resembling a heartier version of spaghetti. Often served with hearty sauces, like meat ragu or a simple mix of olive oil, garlic, and cheese, its chewy texture and ability to absorb rich flavors make it a true staple of Tuscan cuisine.

Pisa is also renowned for its cecina, a delicious savory flatbread. In the lively Ponte di Mezzo area, you’ll have the chance to try this traditional treat at a local pizzeria. Made from a simple yet flavorful batter of chickpea flour, water, salt, and olive oil and baked to golden perfection, it’s a true taste of Pisa’s culinary tradition.

What better way to wrap up the tour than with a sweet treat? Whether it’s artisan gelato or a traditional local cake, you’ll end the experience on a delicious note, a perfect farewell to your time in Pisa.