Plenty of tastings plus get to see and understand what goes into producing everyday essentials around Perth. This tour takes you behind the scenes of Perth’s dairy and baking world, where milk, cheese and bread are crafted with care and skill.
From grain to loaf, milk to cheese. Follow key ingredients from regeneratively grown wheat milled on-site to fresh Italian-style cheeses made daily.
A rare mix of artisan and large-scale production. Exclusive visits to both small producers and Western Australia’s oldest dairy for a unique perspective on how food is made at different scales.
Hosted by people who know the industry. Tracey and Anthony lead every tour themselves, sharing decades of expe...
Points forts
6 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
6 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Fresh pastry of your choice with coffee or tea
Behind-the-scenes access to selected food businesses and production spaces
Hosted lunch at Wards Central Dining
Comfortable transport between all locations in custom touring vehicle
Hosted small-group food tour with Tracey & Anthony from Matters of Taste
Tastings including fresh curd Italian cheeses, sourdough loaves, dairy drink refreshments, hard cheese tasting, blind tasting of select Brownes range,
Points de rendez-vous
Départ
Melville Bowling & Recreation Club
Meet in car park adjacent to Melville bowling Club. You'll see our vehicle, it's hard to miss!
Retour
Informations importantes
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Des options de transport en commun sont disponibles à proximité
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Les voyageurs doivent avoir au moins un niveau modéré de forme physique
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Non recommandé aux personnes à mobilité réduite
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déconseillé aux personnes souffrant d'allergies alimentaires
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
•
Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
•
Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
•
Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Plenty of tastings plus get to see and understand what goes into producing everyday essentials around Perth. This tour takes you behind the scenes of Perth’s dairy and baking world, where milk, cheese and bread are crafted with care and skill.
From grain to loaf, milk to cheese. Follow key ingredients from regeneratively grown wheat milled on-site to fresh Italian-style cheeses made daily.
A rare mix of artisan and large-scale production. Exclusive visits to both small producers and Western Australia’s oldest dairy for a unique perspective on how food is made at different scales.
Hosted by people who know the industry. Tracey and Anthony lead every tour themselves, sharing decades of expe...
Points forts
6 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
6 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Fresh pastry of your choice with coffee or tea
Behind-the-scenes access to selected food businesses and production spaces
Hosted lunch at Wards Central Dining
Comfortable transport between all locations in custom touring vehicle
Hosted small-group food tour with Tracey & Anthony from Matters of Taste
Tastings including fresh curd Italian cheeses, sourdough loaves, dairy drink refreshments, hard cheese tasting, blind tasting of select Brownes range,
Points de rendez-vous
Départ
Melville Bowling & Recreation Club
Meet in car park adjacent to Melville bowling Club. You'll see our vehicle, it's hard to miss!
Retour
Itinéraire
1
La Delizia Latticini
Fresh Italian Cheesemaking (Behind the Scenes)
Step inside a traditional Italian cheesemaking facility where fresh cheeses are made daily using time-honoured methods.
Watch as mozzarella, stracciatella, burrata, ricotta and bocconcini are crafted right in front of you, while learning about the techniques and care that go into producing these delicate, high-moisture cheeses.
You’ll gain a deeper appreciation for the difference between freshly made cheese and what you typically find on the shelf — with the opportunity to taste just how good it can be.
45 minutes
2
Miller + Baker
Regenerative Grain, On-Site Milling & Bakery Visit
Go behind the scenes at a unique urban mill and bakery where regeneratively grown Western Australian wheat is milled on-site and baked into exceptional sourdough bread.
See how grain is transformed into flour right in front of you, and learn how farming practices, milling and baking all influence flavour, texture and nutrition.
After your visit, enjoy a fresh pastry of your choice with coffee or tea - a delicious way to experience the quality of the ingredients and craftsmanship firsthand.
1 heure
3
Brownes Dairy
Hosted Visit at Western Australia’s Oldest Dairy
Visit Western Australia’s oldest dairy brand, with a history spanning more than 140 years, and gain insight into large-scale milk production and processing.
On this hosted experience, you’ll learn how milk moves from farm to bottle, with an overview of the production and bottling processes that have made Brownes a household name across the state. A fun blind tasting in the education facility plus try the unique cheese range.
This is a rare opportunity for adults to visit and engage with a working dairy at this scale, offering a different perspective on the industry alongside smaller artisan producers.
1 heure
4
Wards Central Dining
Hosted Lunch from One of Perth’s Leading Bakery Groups
Sit down to a relaxed, hosted lunch at Wards Dining, part of one of Perth’s leading bakery groups known for serving honest, well-made food using quality local ingredients.
The menu reflects a strong connection to local growers and producers, with a focus on simple, flavour-driven dishes that let the ingredients speak for themselves.
This is a chance to pause, enjoy generous food and see how the same commitment to craft found in the bakery carries through to the plate.