Éléments | Pastry Making Class in Milan Cakes Tarts and Choux
Pastry Making Class in Milan Cakes Tarts and Choux
Informations importantes
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Des options de transport en commun sont disponibles à proximité
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Your experience takes place in a professional pastry workshop in Milan, where Serena will introduce you to the essential techniques behind successful pastry making.
Working step by step, you'll prepare different types of desserts such as cakes, tarts, choux pastries or seasonal creations, learning how ingredients, textures and preparation methods work together to achieve balanced results. Throughout the class, you'll receive practical tips and personalized guidance designed to make each recipe approachable and replicable.
By the end of the workshop, you'll have a deeper understanding of pastry techniques, greater confidence in the kitchen and the opportunity to taste the desserts you've cr...
Points forts
2 heures et 30 minutes
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
2 heures et 30 minutes
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
Ingrédients et matériel de cuisson
Recipes and practical techniques to recreate at home
Tasting of the creations prepared during the class
Hands-on pastry making workshop
Prise en charge et retour à l'hôtel
Points de rendez-vous
Départ
Corso Sempione, 12
Ring the bell or enter the shop directly.
Retour
Itinéraire
Discover the fundamentals of modern pastry making during this hands-on baking class in Milan. Guided by Serena, you'll learn how to create a variety of classic pastries, including cakes, tarts, choux pastries and other seasonal specialties, while exploring the techniques, textures and precision that define professional pastry work.
Designed for both beginners and enthusiastic home bakers, this workshop combines practical learning with expert guidance, helping you build the confidence to recreate elegant desserts in your own kitchen.
Pastry Making Class in Milan Cakes Tarts and Choux
À propos
Your experience takes place in a professional pastry workshop in Milan, where Serena will introduce you to the essential techniques behind successful pastry making.
Working step by step, you'll prepare different types of desserts such as cakes, tarts, choux pastries or seasonal creations, learning how ingredients, textures and preparation methods work together to achieve balanced results. Throughout the class, you'll receive practical tips and personalized guidance designed to make each recipe approachable and replicable.
By the end of the workshop, you'll have a deeper understanding of pastry techniques, greater confidence in the kitchen and the opportunity to taste the desserts you've cr...
Points forts
2 heures et 30 minutes
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
2 heures et 30 minutes
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
Ingrédients et matériel de cuisson
Recipes and practical techniques to recreate at home
Tasting of the creations prepared during the class
