The workshop is located in Alba, just a few minutes from the historic center and the train station, making it ideal for those traveling by train. A hands-on and engaging workshop dedicated to traditional Piedmontese pasta: "plin" (typical small ravioli) and tajarin (noodles). You'll learn how to knead, roll out, and shape the different types of pasta. At the end of the course, a light lunch will be served, featuring the pasta we prepared together, a seasonal salad, and a traditional dessert. The experience will be complemented by a glass of red wine, water, breadsticks, and a welcome drink of coffee, tea, or flavored water. For the preparation of the dishes, we will use exclusively seasonal ...
Points forts
3 heures
Proposé en Anglais & 2 Autres
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais & 2 Autres
Annulation gratuite
Billet mobile
Ce qui est inclus
Bottled water
Alcoholic Beverages
Coffee and/or Tea
The dishes prepared during the class and listed on the menu. Water, a glass of red wine, breadsticks, coffee and cookies.
transfer (upon request, we can arrange a transfer with a private driver from your hotel)
Points de rendez-vous
Départ
Corso Langhe, 38D
The shop is located on the main street. The sign says “effefood.”
Retour
Informations importantes
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Animaux d'assistance autorisés
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Des options de transport en commun sont disponibles à proximité
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Des sièges pour bébé spécialisés sont disponibles
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
•
Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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The workshop is located in Alba, just a few minutes from the historic center and the train station, making it ideal for those traveling by train. A hands-on and engaging workshop dedicated to traditional Piedmontese pasta: "plin" (typical small ravioli) and tajarin (noodles). You'll learn how to knead, roll out, and shape the different types of pasta. At the end of the course, a light lunch will be served, featuring the pasta we prepared together, a seasonal salad, and a traditional dessert. The experience will be complemented by a glass of red wine, water, breadsticks, and a welcome drink of coffee, tea, or flavored water. For the preparation of the dishes, we will use exclusively seasonal ...
Points forts
3 heures
Proposé en Anglais & 2 Autres
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais & 2 Autres
Annulation gratuite
Billet mobile
Ce qui est inclus
Bottled water
Alcoholic Beverages
Coffee and/or Tea
The dishes prepared during the class and listed on the menu. Water, a glass of red wine, breadsticks, coffee and cookies.
transfer (upon request, we can arrange a transfer with a private driver from your hotel)
Points de rendez-vous
Départ
Corso Langhe, 38D
The shop is located on the main street. The sign says “effefood.”
Retour
Itinéraire
A hands-on and engaging workshop dedicated to traditional Piedmontese pasta: plin and tajarin. You'll learn how to knead, roll out, and shape these different types of pasta. At the end of the class, a light lunch will be served, featuring the pasta we prepared together, a small seasonal salad, and a traditional dessert. The experience will be complemented by a glass of red wine, water, breadsticks, and a welcome drink of coffee, tea, or flavored water. Only seasonal ingredients sourced from small local and organic producers, flour from local stone mills, and whole or unrefined cane sugar will be used to prepare the dishes.
