Éléments | Pasta Making Cooking Class at a Local Brewery in Nashville
Pasta Making Cooking Class at a Local Brewery in Nashville
À propos
Homemade fettuccine and marinara sauce from scratch, made at a local Nashville brewery. It is the kind of evening that sounds too good to be true until you are actually there doing it. Chef Dylan walks you through every step in a relaxed, no-pressure setting, from kneading and rolling your dough to cutting proper fettuccine strands and building a rich marinara from crushed tomatoes, Parmesan, garlic, red pepper and fresh basil. By the time everything comes together on the plate, the hardest part will be deciding whether to pair it with the pasta or just drink it. Simple ingredients, timeless technique and one of the more unexpected evenings Nashville has to offer.
Points forts
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Des boissons sont disponibles à l'achat au bar. Les prix varient de 3 $ à 20 $.
Points de rendez-vous
Départ
Marble Fox Brewing Company
Please arrive at Marble Fox Brewing Company, 701 8th Ave S, Nashville, TN 37203, at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.
Retour
Informations importantes
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Animaux d'assistance autorisés
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Toutes les zones et surfaces sont accessibles aux fauteuils roulants
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Les options de transport sont accessibles aux fauteuils roulants
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Accessible aux fauteuils roulants
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Ce cours de cuisine est conçu pour répondre à des besoins alimentaires variés ! Veuillez nous prévenir à l'avance et nous ferons de notre mieux pour adapter l'expérience à vos préférences et restrictions.
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Pasta Making Cooking Class at a Local Brewery in Nashville
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À partir de
$75.00
Le prix varie selon la taille du groupe
À propos
Homemade fettuccine and marinara sauce from scratch, made at a local Nashville brewery. It is the kind of evening that sounds too good to be true until you are actually there doing it. Chef Dylan walks you through every step in a relaxed, no-pressure setting, from kneading and rolling your dough to cutting proper fettuccine strands and building a rich marinara from crushed tomatoes, Parmesan, garlic, red pepper and fresh basil. By the time everything comes together on the plate, the hardest part will be deciding whether to pair it with the pasta or just drink it. Simple ingredients, timeless technique and one of the more unexpected evenings Nashville has to offer.
Points forts
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Des boissons sont disponibles à l'achat au bar. Les prix varient de 3 $ à 20 $.
Points de rendez-vous
Départ
Marble Fox Brewing Company
Please arrive at Marble Fox Brewing Company, 701 8th Ave S, Nashville, TN 37203, at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.
Retour
Itinéraire
Once you have made fresh pasta by hand, going back to the dried stuff feels like a betrayal. Fair warning: that is exactly what this class will do to you, at a local Nashville brewery of all places. Chef Dylan walks you through the whole process from scratch, starting with farm-fresh eggs and flour that you will knead, roll and cut into proper fettuccine strands. While those cook, you will crush ripe tomatoes and build a marinara with freshly grated Parmesan, garlic, red pepper and fragrant basil that simmers into something genuinely special. The kind of sauce that fills the room with a smell that makes everyone suddenly very interested in what you are doing. Craft beer, homemade pasta and z...
