Éléments | Pasta Making Class With a Local Chef in Vancouver
Pasta Making Class With a Local Chef in Vancouver
À propos
There is something almost meditative about making pasta by hand. The mixing, the kneading, the rolling, the cutting. And then you finish it in a sauce you also made from scratch and suddenly the whole thing just clicks.
In this relaxed, beginner-friendly class Chef Hamzeh walks you through making proper fettuccine from flour, eggs, semolina and olive oil before letting you take the wheel on the sauce. Go for a bright, herb-forward tomato sauce with basil, garlic and thyme, or a deeply comforting white sauce with cream, butter and Grana Padano. Either way you are eating something genuinely homemade at the end of it, which in Vancouver is always a good call.
Simple ingredients, timeless tech...
Points forts
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Des boissons sont disponibles à l'achat au bar. Les prix varient de 3 $ à 20 $.
Points de rendez-vous
Départ
69 Smithe St
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Retour
Informations importantes
•
Accessible aux fauteuils roulants
•
Animaux d'assistance autorisés
•
Ce cours de cuisine est conçu pour répondre à des besoins alimentaires variés ! Veuillez nous prévenir à l'avance et nous ferons de notre mieux pour adapter l'expérience à vos préférences et restrictions.
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
•
Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
•
Les délais limites sont basés sur l'heure locale de l'expérience.
•
Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
•
Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
•
Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
Êtes-vous prêt à transformer vos passe-temps en activité lucrative ?
There is something almost meditative about making pasta by hand. The mixing, the kneading, the rolling, the cutting. And then you finish it in a sauce you also made from scratch and suddenly the whole thing just clicks.
In this relaxed, beginner-friendly class Chef Hamzeh walks you through making proper fettuccine from flour, eggs, semolina and olive oil before letting you take the wheel on the sauce. Go for a bright, herb-forward tomato sauce with basil, garlic and thyme, or a deeply comforting white sauce with cream, butter and Grana Padano. Either way you are eating something genuinely homemade at the end of it, which in Vancouver is always a good call.
Simple ingredients, timeless tech...
Points forts
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Des boissons sont disponibles à l'achat au bar. Les prix varient de 3 $ à 20 $.
Points de rendez-vous
Départ
69 Smithe St
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Retour
Itinéraire
Once you have made fresh pasta by hand, going back to the dried stuff feels like a betrayal. Fair warning: that is exactly what this class will do to you. Chef Hamzeh walks you through the whole process from scratch, combining flour, eggs, semolina and olive oil into a proper dough that you will knead, roll and cut into fettuccine the way it has always been done. Then comes the choice that makes this class genuinely your own: a vibrant fresh tomato sauce with basil, garlic, thyme and Italian seasoning, or a rich, velvety white sauce with cream, butter and Grana Padano that coats every strand of pasta exactly the way it should. Casual setting, zero pressure and a recipe you will absolutely be...
