Éléments | Parmigiano Reggiano and Prosciutto Tasting in Emilia Romagna
Parmigiano Reggiano and Prosciutto Tasting in Emilia Romagna
Recovato
Informations importantes
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Des options de transport en commun sont disponibles à proximité
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Des sièges pour bébé spécialisés sont disponibles
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Déconseillé aux voyageurs souffrant de lésions de la colonne vertébrale
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Déconseillé aux femmes enceintes
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Déconseillé aux voyageurs ayant une mauvaise santé cardiovasculaire
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Adapté à tous les niveaux de condition physique
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The remaining time will be used to move between the local producers' locations
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
Êtes-vous prêt à transformer vos passe-temps en activité lucrative ?
Step into the countryside of Emilia-Romagna and experience the traditions behind two of Italy’s most celebrated products: Parmigiano Reggiano cheese and Prosciutto.
Your experience begins at a local Parmigiano Reggiano dairy, where production still follows strict regulations passed down through generations. Learn how milk, time, and skill come together to create this iconic cheese, visit the aging rooms, and enjoy a tasting of different maturations to understand how flavor evolves over time.
Next, visit a traditional prosciutto producer to discover the art of dry-curing ham. Walk through the curing facilities, hear how natural aging and seasonal air play a key role, and taste freshly slice...
Points forts
4 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
4 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Small-group experience for a relaxed pace
Guide local privé
Pickup from Castelfranco Emilia train station
Guided visits to two authentic producers
Insight into local traditions and production methods
Tastings of Parmigiano Reggiano and prosciutto included
Pickup from your location in Bologna or Modena
Lunch
Points de rendez-vous
Départ
Via Guglielmo Marconi, 21
Pickup at Castelfranco Emilia train station, and easy connection from Bologna by regional train (approximately 20 minutes). Your guide will wait directly outside the station exit.
Retour
Parmigiano Reggiano and Prosciutto Tasting in Emilia Romagna
Recovato
À propos
Step into the countryside of Emilia-Romagna and experience the traditions behind two of Italy’s most celebrated products: Parmigiano Reggiano cheese and Prosciutto.
Your experience begins at a local Parmigiano Reggiano dairy, where production still follows strict regulations passed down through generations. Learn how milk, time, and skill come together to create this iconic cheese, visit the aging rooms, and enjoy a tasting of different maturations to understand how flavor evolves over time.
Next, visit a traditional prosciutto producer to discover the art of dry-curing ham. Walk through the curing facilities, hear how natural aging and seasonal air play a key role, and taste freshly slice...
Points forts
4 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
4 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Small-group experience for a relaxed pace
Guide local privé
Pickup from Castelfranco Emilia train station
Guided visits to two authentic producers
Insight into local traditions and production methods
Tastings of Parmigiano Reggiano and prosciutto included
Pickup from your location in Bologna or Modena
Lunch
Points de rendez-vous
Départ
Via Guglielmo Marconi, 21
Pickup at Castelfranco Emilia train station, and easy connection from Bologna by regional train (approximately 20 minutes). Your guide will wait directly outside the station exit.
Retour
Itinéraire
1
Recovato
Parmigiano Reggiano Dairy Visit – Begin with a guided visit to a local Parmigiano Reggiano producer, where you’ll learn how this iconic cheese is made following time-honored methods. Discover each stage of production, from fresh milk transformation to long aging in storage rooms filled with wheels of cheese. The visit ends with a tasting of Parmigiano Reggiano at different maturations, along with freshly made ricotta.
1 heure et 30 minutes
2
Savignano sul Panaro
Prosciutto Experience – Continue with a guided visit to a traditional prosciutto producer, where you’ll discover how cured ham is made through a careful, natural process. Learn about each phase of production, from salting to long aging, and finish with a tasting of delicately sliced prosciutto, enjoyed at its source.
