Des options de transport en commun sont disponibles à proximité

Adapté à tous les niveaux de condition physique

Tous les invités seront assis à des tables près de la fenêtre

Une tenue élégante est exigée (cravate et veste non obligatoires) pas de short, pas de pantacourt

FIRST SERVICE (18.45 PM): SAMPLE MENU *STARTER* Buckwheat waffle, Scottish smoked salmon, light smoked tea cream *CHOICE OF MAIN COURSE* Pan-seared sea bass fillet, baby potatoes, cocoa and / Espelette pepper sauce Rossini-style duck breast, celery purée, roasted vegetables, rich blackcurrant jus / Beef tenderloin, wild mushrooms, parsnip and chestnut purée, truffle sauce (+10€) *CHEESE* Plate of matured cheeses (Optional +10€) (Brie de Meaux, Comté, Sainte-Maure) *DESSERT* Samana dome (chocolate mousse, crispy feuillantine, passion fruit cream)

SECOND SERVICE (21.15 PM): SAMPLE MENU*CHOICE OF STARTER* Half-cooked duck foie gras with port, pear and fig compote, sprinkled with toasted hazelnuts / Scallops prepared two ways, passion fruit vinaigrette, slow-cooked root vegetables / Buckwheat waffle with Scottish smoked salmon, delicately smoked tea cream *CHOICE OF MAIN COURSE* Pan-seared sea bass fillet, baby potatoes, cocoa-infused Espelette pepper sauce / Rossini-style duck breast, silky celery purée, roasted seasonal vegetables, rich blackcurrant jus / Beef fillet, wild mushrooms, chestnut-parsnip purée, truffle-scented sauce (+10€) *CHEESE* Plate of matured cheeses (Optional +10€) (Brie de Meaux, Comté, Sainte-Maure) *DESSERT* Samana dome: chocolate mousse, crisp feuillantine, passion fruit cream / St. Honoré-inspired pastry / Vanilla and apple delight on an almond joconde biscuit

SAMPLE VEGAN MENU VEGAN MENU *STARTER* Butternut squash velouté, hazelnut oil, roasted porcini mushrooms *MAIN COURSE* Arborio risotto with black truffle shavings *DESSERT* All-chocolate swirl