Éléments | Onigiri Rice Ball Making Experience in Historic Tokyo
Onigiri Rice Ball Making Experience in Historic Tokyo
Informations importantes
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Accessible aux fauteuils roulants
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Animaux d'assistance autorisés
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Des options de transport en commun sont disponibles à proximité
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This is an English‑guided tour.
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The tour may be canceled if the minimum number of participants is not met. If canceled, we will contact you via Viator chat.
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Infants (0-2 years old) are free of charge with no inclusions
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Crafting onigiri rice balls in a traditional 100-year-old house captures the essence of Japanese soul food. This unique cooking experience begins with a lesson in English, where you’ll learn about the rich culture behind rice and its ingredients. You'll create three onigiri using premium Koshihikari rice and your choice of fillings. Dressed in a traditional apron, enjoy a tasting session of delicious pork soup and pickles that pair perfectly with your handmade rice balls. A commemorative photo session captures the moment, and you'll have the chance to browse curated Japanese goods before concluding your experience.
Points forts
1 heure et 50 minutes
Proposé en Anglais
Annulation gratuite
Billet mobile
1 heure et 50 minutes
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Tenugui (Japanese hand towel) to take home
Photo commémorative
Choice of 3 fillings from 5 options
Tasting: tonjiru (pork & vegetable miso soup) and tsukemono (pickles)
Ingredients and tools to make 3 onigiri with Koshihikari rice
Use of a traditional kappogi (apron) during the lesson
English‑led onigiri making class in a 100‑year‑old townhouse
Transportation to/from the meeting and dismissal point
Personal purchases (e.g., curated Japanese goods at the venue)
Nourriture ou boissons supplémentaires non mentionnées
Points de rendez-vous
Départ
Inari-yu Nagaya
Please arrive at Takinogawa Inariyu Nagaya by 14:20. Enter the building and go to the reception/check‑in area near the entrance.
Tell staff the name on your reservation (showing your Viator voucher on your phone is also helpful).
The class starts at 14:30. Late arrivals may not be able to join.
Retour
Onigiri Rice Ball Making Experience in Historic Tokyo
À propos
Crafting onigiri rice balls in a traditional 100-year-old house captures the essence of Japanese soul food. This unique cooking experience begins with a lesson in English, where you’ll learn about the rich culture behind rice and its ingredients. You'll create three onigiri using premium Koshihikari rice and your choice of fillings. Dressed in a traditional apron, enjoy a tasting session of delicious pork soup and pickles that pair perfectly with your handmade rice balls. A commemorative photo session captures the moment, and you'll have the chance to browse curated Japanese goods before concluding your experience.
Points forts
1 heure et 50 minutes
Proposé en Anglais
Annulation gratuite
Billet mobile
1 heure et 50 minutes
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Tenugui (Japanese hand towel) to take home
Photo commémorative
Choice of 3 fillings from 5 options
Tasting: tonjiru (pork & vegetable miso soup) and tsukemono (pickles)
Ingredients and tools to make 3 onigiri with Koshihikari rice
Use of a traditional kappogi (apron) during the lesson
English‑led onigiri making class in a 100‑year‑old townhouse
Transportation to/from the meeting and dismissal point
Personal purchases (e.g., curated Japanese goods at the venue)
Nourriture ou boissons supplémentaires non mentionnées
Points de rendez-vous
Départ
Inari-yu Nagaya
Please arrive at Takinogawa Inariyu Nagaya by 14:20. Enter the building and go to the reception/check‑in area near the entrance.
Tell staff the name on your reservation (showing your Viator voucher on your phone is also helpful).
The class starts at 14:30. Late arrivals may not be able to join.
Meet at Takinogawa Inariyu Nagaya. Check in between 14:20–14:30 inside a century‑old townhouse—a rare, atmospheric setting that sets the tone for your class. Begin with a brief, English‑language introduction to Japanese rice culture and classic onigiri fillings. Learn how to handle freshly cooked Koshihikari rice and shape it into neat triangles or rounds. Follow your instructor step by step as you make 3 onigiri, choosing 3 fillings from 5 options. (Donning a traditional kappogi apron is part of the fun—and great for photos.) Expect about 50 minutes of hands‑on time. Sit down to taste your onigiri alongside tonjiru (pork & vegetable miso soup) and tsukemono (pickles), a classic pairing in J...
