Put on your apron and transform into a pastry chef for a day! Discover the secrets of the most loved Italian dessert in the world with an exclusive cooking class in Olbia, in the center of Gallura. This practical experience will allow you to learn all the steps to make a perfect Tiramisu, from freshly prepared coffee to mascarpone cream, to the final sprinkling of cocoa. Guided by industry experts, you will learn about the history and curiosities of this iconic dessert, understanding the balance between taste, texture and presentation that make it unique. During the lesson you will have the opportunity to get your hands dirty, experiment with traditional techniques and discover professional ...
Points forts
1 heure
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
1 heure
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
Boissons
Matériaux et outils
Dégustation
Guide
Nourriture et boissons supplémentaires
Points de rendez-vous
Départ
Via Dettori, 6
The meeting point is located at the address indicated, in Piazza Mercato, at the Rosinita restaurant at number 6. You'll recognize the square from the impressive glass roof and the restaurant from its rose-painted façade.
Retour
Informations importantes
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This experience is not indicated for kids under 10 years of age
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The meeting point is located at the address indicated, in Piazza Mercato, at the Rosinita restaurant at number 6. You'll recognize the square from the impressive glass roof and the restaurant from its rose-painted exterior
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Put on your apron and transform into a pastry chef for a day! Discover the secrets of the most loved Italian dessert in the world with an exclusive cooking class in Olbia, in the center of Gallura. This practical experience will allow you to learn all the steps to make a perfect Tiramisu, from freshly prepared coffee to mascarpone cream, to the final sprinkling of cocoa. Guided by industry experts, you will learn about the history and curiosities of this iconic dessert, understanding the balance between taste, texture and presentation that make it unique. During the lesson you will have the opportunity to get your hands dirty, experiment with traditional techniques and discover professional ...
Points forts
1 heure
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
1 heure
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
Boissons
Matériaux et outils
Dégustation
Guide
Nourriture et boissons supplémentaires
Points de rendez-vous
Départ
Via Dettori, 6
The meeting point is located at the address indicated, in Piazza Mercato, at the Rosinita restaurant at number 6. You'll recognize the square from the impressive glass roof and the restaurant from its rose-painted façade.
Retour
Itinéraire
Discover an original and engaging activity in the heart of Olbia, with a cooking class that will bring you to know all the secrets of Tiramisu, the most famous Italian dessert in the world! PROGRAMME We will explain the origins of this dessert with a brief introduction to the history and interesting facts about tiramisu. First step: we will prepare the mascarpone cream strictly following tradition and explaining the techniques to achieve a professional result. Second step: after preparing an excellent coffee, we will explain how to soak the ladyfingers to achieve the right softness and symmetrical layers. Third step: we will provide you with tips for a restaurant-style presentation with the ...
