Immerse yourself in an authentic experience around traditional Oaxacan cocoa and chocolate, guided by a native Oaxaca chocolatier with deep ancestral knowledge. In this practical workshop you will learn about the cultural origin of cocoa, its historical relevance in Mexico and the artisan process that transforms the bean into chocolate, as it has been done for generations.
Throughout the experience, you will work directly with cocoa beans: you will learn to roast, hull, grind and refine cocoa, while discovering its unique aromas, textures and flavors. The workshop places special emphasis on Oaxacan traditions and the cultural value of chocolate as food, ritual and living heritage.
To close...
Points forts
2 heures et 30 minutes
Annulation gratuite
Billet mobile
2 heures et 30 minutes
Annulation gratuite
Billet mobile
Ce qui est inclus
Bottled water
Instructor in Spanish and English
Coffee and/or Tea
Gratuities
Points de rendez-vous
Départ
Etnofood
We will meet you at the chocolate shop of Etnofood, our workshop in Downtown Oaxaca, located at Xicotencatl 609, Col. Downtown 6 blocks from the city center.
Retour
Informations importantes
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Animaux d'assistance autorisés
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Des options de transport en commun sont disponibles à proximité
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Les nourrissons doivent s’asseoir sur les genoux d’un adulte
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
•
Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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During this activity, participants will know the cocoa beans, learning to identify them and understanding their origin, characteristics and the importance they have in the manufacture of traditional chocolate. The guide will explain how the quality of the grain directly influences the flavor and aroma of the final chocolate.
Subsequently, attendees will participate in the roasting of the cocoa beans and their cleaning, learning in a practical way each of these processes and understanding how these stages develop the characteristic flavors of cocoa.
Finally, the participants will mold the chocolate, place it in bars and pack it in their own boxes, taking a bar of Oaxacan chocolate made by t...
Oaxacan Chocolate Tablet Workshop
(4) Avis
Zona Feb 10 2015
Sélectionnez la date et les voyageurs
À partir de
$65.50
Le prix varie selon la taille du groupe
À propos
Immerse yourself in an authentic experience around traditional Oaxacan cocoa and chocolate, guided by a native Oaxaca chocolatier with deep ancestral knowledge. In this practical workshop you will learn about the cultural origin of cocoa, its historical relevance in Mexico and the artisan process that transforms the bean into chocolate, as it has been done for generations.
Throughout the experience, you will work directly with cocoa beans: you will learn to roast, hull, grind and refine cocoa, while discovering its unique aromas, textures and flavors. The workshop places special emphasis on Oaxacan traditions and the cultural value of chocolate as food, ritual and living heritage.
To close...
Points forts
2 heures et 30 minutes
Annulation gratuite
Billet mobile
2 heures et 30 minutes
Annulation gratuite
Billet mobile
Ce qui est inclus
Bottled water
Instructor in Spanish and English
Coffee and/or Tea
Gratuities
Points de rendez-vous
Départ
Etnofood
We will meet you at the chocolate shop of Etnofood, our workshop in Downtown Oaxaca, located at Xicotencatl 609, Col. Downtown 6 blocks from the city center.
