Éléments | Neapolitan pasta homemade Cooking Lesson
Neapolitan pasta homemade Cooking Lesson
(4) Avis
Napoli
À propos
Have you ever thought about how to make the italian ravioli and fettuccine? Well, we will give you the opportunity. Go to experience our NEAPOLITAN COOKING PASTA LESSON! Make friends with your working group and delve into this oh-so-valuable, thoughtful and flavorful world of homemade pasta in Naples! The dough of 1800s in the meantime that the dough rests i will give you a local starter, we will teach you methods that have been lost over time. Once you get home, so you can reproduce this piece of Naples whenever you want.
Points forts
2 heures
Proposé en Anglais & 3 Autres
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais & 3 Autres
Annulation gratuite
Billet mobile
Ce qui est inclus
Your fettuccine and ravioli homemade with wine
Soda/Pop
Cooking lesson by neapolitan master chef
Others drink after the first one
Points de rendez-vous
Départ
Via delle Zite, 30
Meeting-Point at the NAPLES COOKING LAB, on Spaccanapoli street. In the heart of the Naples historical centre.
Sometimes the course can be held at the PIZZERIA MAMMINA in Galleria Umberto I. In this case the customer will be informed in advance of the change.
Retour
Informations importantes
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Accessible aux fauteuils roulants
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Des options de transport en commun sont disponibles à proximité
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Les options de transport sont accessibles aux fauteuils roulants
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Not recommended for people are gluten intolerant
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
•
Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
•
Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
Êtes-vous prêt à transformer vos passe-temps en activité lucrative ?
Have you ever thought about how to make the italian ravioli and fettuccine? Well, we will give you the opportunity. Go to experience our NEAPOLITAN COOKING PASTA LESSON! Make friends with your working group and delve into this oh-so-valuable, thoughtful and flavorful world of homemade pasta in Naples! The dough of 1800s in the meantime that the dough rests i will give you a local starter, we will teach you methods that have been lost over time. Once you get home, so you can reproduce this piece of Naples whenever you want.
Points forts
2 heures
Proposé en Anglais & 3 Autres
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais & 3 Autres
Annulation gratuite
Billet mobile
Ce qui est inclus
Your fettuccine and ravioli homemade with wine
Soda/Pop
Cooking lesson by neapolitan master chef
Others drink after the first one
Points de rendez-vous
Départ
Via delle Zite, 30
Meeting-Point at the NAPLES COOKING LAB, on Spaccanapoli street. In the heart of the Naples historical centre.
Sometimes the course can be held at the PIZZERIA MAMMINA in Galleria Umberto I. In this case the customer will be informed in advance of the change.
Two hours of an intensive COOKING CLASS where you will learn how to cook homemade ravioli and fettuccine. As a first step I will explain the difference between the various types of pasta , and then we will start making egg pasta according to my family's recipe. You will then have a description of the ingredients of the dough. The dough of 1800s in the meantime that the dough rests i will give you a local starter, you will taste organic products tomato from Vesuvio , homemade bread. This part is very important for you to understand the high quality of products. Now we will roll out the dough with a rolling pin, we will not use machinery, we will only use ancient and traditional methods that o...
