Delve into Italian culinary heritage with a hands-on Pasta & Gelato Cooking Class in Naples, where tradition and flavor unite. Under the expert guidance of a professional local chef, create two types of fresh pasta, fettuccine and ravioli, using time-honored techniques. Enhance your creations with classic sauces, then transition to mastering authentic Italian gelato, learning the key differences from regular ice cream. This interactive experience culminates in a shared meal, celebrating the dishes you've crafted alongside fellow food enthusiasts, fostering connections through the love of Italian cuisine.
Points forts
3 heures
Proposé en Anglais & 3 Autres
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais & 3 Autres
Annulation gratuite
Billet mobile
Ce qui est inclus
Expérience de fabrication de glaces
Consigne à bagages gratuite
Kitchen tools and apron
Preparation of two types of fresh pasta: tagliatelle and ravioli
One alcoholic or non-alcoholic drink included
Chef diploma as a souvenir
Local appetizer in the middle of the experience
Le chef a
Points de rendez-vous
Départ
Naplesbay Cooking Lab
We are located five minutes walk from the STAZIONE DUOMO subway station.
The Naplesbay laboratory is located in via delle Zite 30 Naples, located in the ancient historic center of Naples, a UNESCO World Heritage Site.
A place of immense historical and cultural value.
Retour
Informations importantes
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Animaux d'assistance autorisés
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Des options de transport en commun sont disponibles à proximité
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Les nourrissons doivent s’asseoir sur les genoux d’un adulte
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Des sièges pour bébé spécialisés sont disponibles
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
Êtes-vous prêt à transformer vos passe-temps en activité lucrative ?
Delve into Italian culinary heritage with a hands-on Pasta & Gelato Cooking Class in Naples, where tradition and flavor unite. Under the expert guidance of a professional local chef, create two types of fresh pasta, fettuccine and ravioli, using time-honored techniques. Enhance your creations with classic sauces, then transition to mastering authentic Italian gelato, learning the key differences from regular ice cream. This interactive experience culminates in a shared meal, celebrating the dishes you've crafted alongside fellow food enthusiasts, fostering connections through the love of Italian cuisine.
Points forts
3 heures
Proposé en Anglais & 3 Autres
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais & 3 Autres
Annulation gratuite
Billet mobile
Ce qui est inclus
Expérience de fabrication de glaces
Consigne à bagages gratuite
Kitchen tools and apron
Preparation of two types of fresh pasta: tagliatelle and ravioli
One alcoholic or non-alcoholic drink included
Chef diploma as a souvenir
Local appetizer in the middle of the experience
Le chef a
Points de rendez-vous
Départ
Naplesbay Cooking Lab
We are located five minutes walk from the STAZIONE DUOMO subway station.
The Naplesbay laboratory is located in via delle Zite 30 Naples, located in the ancient historic center of Naples, a UNESCO World Heritage Site.
A place of immense historical and cultural value.
Retour
Itinéraire
During this hands-on Pasta & Gelato cooking class in Naples, travelers will actively participate in every step of the experience alongside a professional local chef.
The activity begins with an introduction to traditional Italian cooking and the ingredients that will be used. Guests will then learn how to prepare fresh pasta dough from scratch, kneading and rolling it by hand before shaping fettuccine and ravioli using classic techniques.
Once the pasta is ready, travelers will help complete the dishes with traditional sauces: fettuccine served with a creamy Alfredo-style sauce, and ravioli paired with San Marzano tomato sauce, fresh basil, and Parmigiano cheese.
