food itinerary among the beauties of Naples, with tasting of typical excellent products. A journey through the true flavors of the local tradition such as the centuries-old production of sfogliatella , baba and pastiera that convey all the passion and care for the area. Unique and unmistakable recipes made with top quality products such as fresh ricotta, cream and The first stop is a typical bar to have our Breakfast in the historical center , then we will walk among very old streets and very elegant buildings and we will eat the famous cuoppo with fried zeppole and crocche' . The day will continue with a visit to a typical pizzeria where we will taste the pizza folder, in addition to admiring the facades of the old churches, after that it will be possible to taste different types of taralli rich in almonds and pepper. During the tour I will explain you our history and our traditions.