Immerse yourself in the authentic flavors of Japan and step into a cozy welcoming kitchen where you can learn the art of traditional Japanese cuisine firsthand with the host who has a chef license after having studied at a culinary and nutrition school in Tokyo. You'll learn new cooking techniques and tips that can easily be repeated at home.
Points forts
2 heures et 30 minutes
Proposé en Anglais
Non remboursable
Billet mobile
2 heures et 30 minutes
Proposé en Anglais
Non remboursable
Billet mobile
Ce qui est inclus
Coffee and/or Tea
Points de rendez-vous
Départ
Peace Park Nagasaki
The kitchen is about 5 minutes walk from the Peace park. We can meet at the entrance gate (escalator) of the Peace park .
Retour
Informations importantes
•
Des options de transport en commun sont disponibles à proximité
•
Déconseillé aux voyageurs ayant une mauvaise santé cardiovasculaire
Politique d'annulation
Toutes les ventes sont définitives. Aucun remboursement n'est possible en cas d'annulation.
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Immerse yourself in the authentic flavors of Japan and step into a cozy welcoming kitchen where you can learn the art of traditional Japanese cuisine firsthand with the host who has a chef license after having studied at a culinary and nutrition school in Tokyo. You'll learn new cooking techniques and tips that can easily be repeated at home.
Points forts
2 heures et 30 minutes
Proposé en Anglais
Non remboursable
Billet mobile
2 heures et 30 minutes
Proposé en Anglais
Non remboursable
Billet mobile
Ce qui est inclus
Coffee and/or Tea
Points de rendez-vous
Départ
Peace Park Nagasaki
The kitchen is about 5 minutes walk from the Peace park. We can meet at the entrance gate (escalator) of the Peace park .
Retour
Itinéraire
Not only learning how to make ramen and gyoza, learn also about ingredients and Umami. We don’t make ramen noodles, gyoza wrappers and Char-Siu Pork from scratch because they take a lot more time than the class time, but the host make them with love in advance. They will be marinated with mixed soy sauce more than one day. The highlights of this class are learning about umami from making dashi broth, and making your gyoza crispier. First of all in a class, we start making ramen broth since it takes time to get full of flavorful umami soup. Then let’s move to gyoza by cutting veggies. The most fun and difficult part of making gyoza is wrapping them with wrappers! To finish your ramen, enjoy ...
