Discover Nagano’s favorite comfort food and the warming world of Sake!
Learn all the different steps involved in producing Sake with the help of your guide. You will walk you through each step of the sake-making process and share stories about the rich history of brewing in Nagano.
Then you can savor several varieties of sake produced by the brewery, gaining a new appreciation for the time and craftsmanship behind each one. Led throughout by your guide, it’s the perfect way to round out an immersive, informative, and warming tour.
At a nearby traditional restaurant where oyaki are still prepared with care, you’ll taste this regional classic the way it’s meant to be eaten: warm, fragrant, ...
Points forts
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Sake and miso tasting (including non-alcoholic options)
Guide parlant anglais
Guided tour of the former sake brewery
One Japanese “Oyaki” bun (vegan-friendly)
Miscellaneous fees during the activity (meals, snacks, extra souvenirs etc.)
Your guide will meet you in front of the Niomon Gate (Zenkoji Temple) and lead you to the first activity location.
Retour
Informations importantes
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Des options de transport en commun sont disponibles à proximité
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Adapté à tous les niveaux de condition physique
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Please note this sake brewery is NOT an active brewery.
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The legal drinking age in Japan is 20 years and over. Persons under that age are not allowed to consume alcohol on this tour.
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There is no minimum age requirements
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Children less than 6 years old can participate for free (Please note that we can arrange free soft drinks for children’s)
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Oyaki are traditional Japanese buns made from plain flour, salt, and oil, typically filled with seasonal vegetables. They are vegan-friendly by default.
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Discover Nagano’s favorite comfort food and the warming world of Sake!
Learn all the different steps involved in producing Sake with the help of your guide. You will walk you through each step of the sake-making process and share stories about the rich history of brewing in Nagano.
Then you can savor several varieties of sake produced by the brewery, gaining a new appreciation for the time and craftsmanship behind each one. Led throughout by your guide, it’s the perfect way to round out an immersive, informative, and warming tour.
At a nearby traditional restaurant where oyaki are still prepared with care, you’ll taste this regional classic the way it’s meant to be eaten: warm, fragrant, ...
Points forts
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Sake and miso tasting (including non-alcoholic options)
Guide parlant anglais
Guided tour of the former sake brewery
One Japanese “Oyaki” bun (vegan-friendly)
Miscellaneous fees during the activity (meals, snacks, extra souvenirs etc.)
Your guide will meet you in front of the Niomon Gate (Zenkoji Temple) and lead you to the first activity location.
Retour
Itinéraire
1
Nishimon Yoshinoya
Take a tour of a local former Sake brewery. You’ll get a glimpse inside the makings of Japanese history, culture and society.
This sake brewery was established in 1637, during a time when samurai, lords, and the shogun still walked the streets. It remained active until 2010 and is now open to the public year-round, including winter, which is typically the brewing season when most sake breweries close their doors to visitors.
After touring the former Sake brewery, you’ll have the chance to taste a variety of sake, from dry to floral to rich tasting, each one introduced by your guide and the knowledgeable shop staff. Whether you’re a seasoned sake enthusiast or trying it for the first time, this tasting offers a warm and memorable introduction to the local flavors of Nagano.
While the process of making sake is akin to brewing beer, the finished product is best paired with different foods like western wine, designed to match the flavor profiles of any local meal!
1 heure et 30 minutes
2
Ogawanoshodaimonten
This well-known oyaki shop is you can try this local Nagano Oyaki specialty. These dumplings are filled with ingredients like seasonal vegetables, sweet beans, or miso, then steamed or baked to perfection. Enjoying freshly made oyaki in the quiet atmosphere of a restored storehouse offers a simple, satisfying way to connect with local food culture.