Éléments | Moroccan cooking class in Essaouira city
Moroccan cooking class in Essaouira city
(58) Avis
Essaouira
À propos
Fluent in French, English, Arabic, and Berber, I love connecting with people and sharing the richness of Moroccan culture, deeply rooted in values of hospitality and generosity.
I offer varied menus including a starter (fresh or cooked), a main course, and a homemade dessert, all prepared using fresh, high-quality, and mostly local ingredients, with a mindful approach to sustainability.
My goal is to offer more than just a cooking class: a unique cultural and culinary experience, filled with warmth and authenticity, that you will remember long after it ends.
I also pay special attention to cleanliness and hygiene, ensuring a safe and comfortable environment throughout the entire experienc...
Points forts
2 heures
Proposé en Arabe (العربية) & 2 Autres
Annulation gratuite
Billet mobile
2 heures
Proposé en Arabe (العربية) & 2 Autres
Annulation gratuite
Billet mobile
Ce qui est inclus
Bottled water
Recipes of prepared meals transmitted to participants
Wi-Fi
Participants learn how to make Moroccan mint tea
Moroccan cakes
Meals
Private transportation
Points de rendez-vous
Départ
Avenue Princesse Lalla Amina
Meet next to the Pharmacie de la plage, avenue Princesse Lalla Amina, Essaouira
Retour
Informations importantes
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Animaux d'assistance autorisés
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Des options de transport en commun sont disponibles à proximité
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Les nourrissons doivent s’asseoir sur les genoux d’un adulte
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
Êtes-vous prêt à transformer vos passe-temps en activité lucrative ?
Fluent in French, English, Arabic, and Berber, I love connecting with people and sharing the richness of Moroccan culture, deeply rooted in values of hospitality and generosity.
I offer varied menus including a starter (fresh or cooked), a main course, and a homemade dessert, all prepared using fresh, high-quality, and mostly local ingredients, with a mindful approach to sustainability.
My goal is to offer more than just a cooking class: a unique cultural and culinary experience, filled with warmth and authenticity, that you will remember long after it ends.
I also pay special attention to cleanliness and hygiene, ensuring a safe and comfortable environment throughout the entire experienc...
Points forts
2 heures
Proposé en Arabe (العربية) & 2 Autres
Annulation gratuite
Billet mobile
2 heures
Proposé en Arabe (العربية) & 2 Autres
Annulation gratuite
Billet mobile
Ce qui est inclus
Bottled water
Recipes of prepared meals transmitted to participants
Wi-Fi
Participants learn how to make Moroccan mint tea
Moroccan cakes
Meals
Private transportation
Points de rendez-vous
Départ
Avenue Princesse Lalla Amina
Meet next to the Pharmacie de la plage, avenue Princesse Lalla Amina, Essaouira
Retour
Itinéraire
Enjoy a warm welcome in a traditional setting and immerse yourself in the heart of Moroccan culture. Start with a tasting of Moroccan pastries accompanied by a mint tea, while discovering the secrets of its preparation. Then learn how to make Moroccan bread or Msemen, the delicious iconic puffy pancakes, which you will make with your own hands. Explore essential recipes such as tagine, couscous or pastilla, as well as the spices that make up the richness of Moroccan cuisine: Ras El Hanout, saffron, cumin, cinnamon, not to mention condiments such as candied lemon. Cook step by step with Chef Khadija: cutting, seasoning and traditional techniques such as slow cooking of tagine or steaming cous...
