Éléments | Mexico City Taco Tour Hidden Taquerías with a Local
Mexico City Taco Tour Hidden Taquerías with a Local
Hipódromo
Informations importantes
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Animaux d'assistance autorisés
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Des options de transport en commun sont disponibles à proximité
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Adapté à tous les niveaux de condition physique
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Most visitors to Mexico City eat tacos that were designed for tourists. Bright signs, long lines, and the same places everyone on Instagram already knows.
This tour is about the tacos locals actually talk about.
We walk through Condesa tasting your way across some of the city’s most iconic taco styles: pastor shaved straight from the trompo, tacos de canasta that have fueled the city for generations, rich slow cooked barbacoa, perfectly grilled picaña, and seafood tacos that completely change the way people think about tacos.
Along the way you will hear the stories behind the food, learn how taco culture became the heartbeat of Mexico City, and experience the kind of places people only di...
Points forts
De 2 heures à 3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
De 2 heures à 3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Several taco styles Pastor, canasta, barbacoa, picaña, seafood and more.
Agua Frescas
Bottled water
All you can eat tacos
Local taco guide Stories, culture, and taco knowledge from a local host.
Walking taco tour through Condesa Explore one of Mexico City's best food neighborhoods on foot.
1 Mezcal or 1 Beer at each stop
Gratuities
Points de rendez-vous
Départ
Av Michoacán 31
We Start right in the middle of beautiful Parque Mexico. On Av Michoacan right infront of the Fuente de los Cántaros.
Retour
Las Coloradas Marisquería
Mexico City Taco Tour Hidden Taquerías with a Local
Hipódromo
À propos
Most visitors to Mexico City eat tacos that were designed for tourists. Bright signs, long lines, and the same places everyone on Instagram already knows.
This tour is about the tacos locals actually talk about.
We walk through Condesa tasting your way across some of the city’s most iconic taco styles: pastor shaved straight from the trompo, tacos de canasta that have fueled the city for generations, rich slow cooked barbacoa, perfectly grilled picaña, and seafood tacos that completely change the way people think about tacos.
Along the way you will hear the stories behind the food, learn how taco culture became the heartbeat of Mexico City, and experience the kind of places people only di...
Points forts
De 2 heures à 3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
De 2 heures à 3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Several taco styles Pastor, canasta, barbacoa, picaña, seafood and more.
Agua Frescas
Bottled water
All you can eat tacos
Local taco guide Stories, culture, and taco knowledge from a local host.
Walking taco tour through Condesa Explore one of Mexico City's best food neighborhoods on foot.
1 Mezcal or 1 Beer at each stop
Gratuities
Points de rendez-vous
Départ
Av Michoacán 31
We Start right in the middle of beautiful Parque Mexico. On Av Michoacan right infront of the Fuente de los Cántaros.
Retour
Las Coloradas Marisquería
Itinéraire
1
Parc du Mexique
We begin near Parque México in the heart of Condesa with a quick introduction to Mexico City's taco culture before heading to the first stop. Mexico City has thousands of taquerías, but locals know the best tacos often live in the most unexpected places. This tour is about finding those.
10 minutes
2
Comtesse
Our first taco introduces one of the most famous flavors in the city: al pastor. Pork slowly spins on a vertical trompo, caramelizing as it cooks. The meat is shaved directly onto a tortilla and topped with pineapple, onion, and salsa. You'll also try a gringa, a local favorite that melts cheese and pastor together in a way that makes people instantly understand why Mexico City takes tacos so seriously.st
30 minutes
3
Hippodrome de Condesa
Next we try one of the city's most humble street foods: tacos de canasta. These tacos are prepared early in the morning and kept warm in a basket as vendors travel through the city feeding workers, students, and anyone who needs a quick, comforting bite. Simple ingredients, incredible flavor, and a tradition that has been part of daily life in Mexico City for decades.
20 minutes
4
Comtesse
Next we try one of Mexico’s most iconic traditions: barbacoa. The meat is slow cooked for hours until it becomes incredibly tender and deeply flavorful. Traditionally prepared in underground pits, barbacoa has been part of Mexican cooking for generations. Served simply on a tortilla with salsa and lime, it is the kind of taco locals grow up eating on weekends.
25 minutes
5
Comtesse
Next we try tacos built around picaña, a cut of beef known for its rich flavor and perfect fat cap. These tacos keep things simple so the meat can shine, showing how sometimes the best tacos are the ones that let great ingredients speak for themselves.
20 minutes
6
Rome du Nord
We finish the tour with seafood tacos and mezcal, bringing a fresh and vibrant ending to the experience. Bright citrus, ocean flavors, and a final toast of mezcal make the perfect way to wrap up the night.