Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Animaux d'assistance autorisés
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Des options de transport en commun sont disponibles à proximité
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Des sièges pour bébé spécialisés sont disponibles
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Les options de transport sont accessibles aux fauteuils roulants
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Toutes les zones et surfaces sont accessibles aux fauteuils roulants
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
Êtes-vous prêt à transformer vos passe-temps en activité lucrative ?
Delve into the vibrant tastes of South Australia with a unique private experience that combines a Premium Gin Masterclass at Never Never Distilling Co. and a delightful Italian street food feast.
With expert guidance, explore the art of gin-making, sampling a selection of acclaimed spirits while learning the stories and botanicals behind each one.
Afterward, savor a sumptuous three-course meal featuring fresh oysters, artisan pinsa, and handmade cannoli, all complemented by stunning views of McLaren Vale.
This exclusive journey celebrates the region's finest flavours and hospitality, perfect for food and drink enthusiasts seeking a memorable outing.
Points forts
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Triple Juniper Gin & Tonic on arrival. Fully guided tasting of our core range, plus a few seasonal releases. A cocktail made from your favourite product.
Never Never Goody Bag
Private, fully hosted experience
Lunch
Points de rendez-vous
Départ
Never Never Distilling Co.
We are located within the Chalk Hill Collective. When you arrive, come to our Distillery Door - our friendly team will be waiting for you there!
Retour
McLaren Vale I Gin Masterclass + 3 Course Lunch
McLaren Vale
À propos
Delve into the vibrant tastes of South Australia with a unique private experience that combines a Premium Gin Masterclass at Never Never Distilling Co. and a delightful Italian street food feast.
With expert guidance, explore the art of gin-making, sampling a selection of acclaimed spirits while learning the stories and botanicals behind each one.
Afterward, savor a sumptuous three-course meal featuring fresh oysters, artisan pinsa, and handmade cannoli, all complemented by stunning views of McLaren Vale.
This exclusive journey celebrates the region's finest flavours and hospitality, perfect for food and drink enthusiasts seeking a memorable outing.
Points forts
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Triple Juniper Gin & Tonic on arrival. Fully guided tasting of our core range, plus a few seasonal releases. A cocktail made from your favourite product.
Never Never Goody Bag
Private, fully hosted experience
Lunch
Points de rendez-vous
Départ
Never Never Distilling Co.
We are located within the Chalk Hill Collective. When you arrive, come to our Distillery Door - our friendly team will be waiting for you there!
Retour
Itinéraire
Discover the bold flavours of South Australia in an unforgettable experience that pairs world-class gin with an Italian street food feast.
Begin your journey at Never Never Distilling Co. with their Premium Gin Masterclass. Spend time with one of their gin experts behind the scenes of Australia’s most highly-awarded gin producer, tasting your way through their acclaimed range while uncovering the stories, botanicals and craft behind each drop.
From here, settle in for a three-course Italian Street Food feast, lovingly prepared by Cucina di Strada. Begin with fresh South Australian oysters and seasonal arancini, followed by a selection of artisan pinsa — light, crisp Roman-style flatbreads ...
