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Manarola Private Pesto Experience Focaccia and Wine Tasting
Provincia della Spezia
À propos
Experience the authentic flavors of Liguria with a hands-on pesto class in Manarola. Learn the traditional technique of preparing pesto using a mortar and pestle while working with fresh local ingredients such as basil, pine nuts, Parmigiano Reggiano, and extra virgin olive oil. Set among the stunning landscapes of the Cinque Terre, this experience combines culinary tradition, local culture, and breathtaking views for a truly memorable moment!
Points forts
1 heure
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
1 heure
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
Lunch with own Pesto's creation
Explanation and making of authentic Pesto
Tasting of classic Ligurian Focaccia
A glass of white wine from Cinque Terre grapes.
Expert and Professional Instructor
Points de rendez-vous
Départ
Focacceria A piè de Campu
From Manarola’s main square (Piazza Papa Innocenzo IV), walk toward the harbor following signs for the waterfront path. Continue along the pedestrian street toward the marina, then follow the slightly uphill path toward the vineyards. The location is a 5–7 minute walk from the square.
Retour
Informations importantes
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Des options de transport en commun sont disponibles à proximité
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
•
Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
•
Les délais limites sont basés sur l'heure locale de l'expérience.
•
Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Manarola Private Pesto Experience Focaccia and Wine Tasting
Provincia della Spezia
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À partir de
$418.50
Le prix varie selon la taille du groupe
À propos
Experience the authentic flavors of Liguria with a hands-on pesto class in Manarola. Learn the traditional technique of preparing pesto using a mortar and pestle while working with fresh local ingredients such as basil, pine nuts, Parmigiano Reggiano, and extra virgin olive oil. Set among the stunning landscapes of the Cinque Terre, this experience combines culinary tradition, local culture, and breathtaking views for a truly memorable moment!
Points forts
1 heure
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
1 heure
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
Lunch with own Pesto's creation
Explanation and making of authentic Pesto
Tasting of classic Ligurian Focaccia
A glass of white wine from Cinque Terre grapes.
Expert and Professional Instructor
Points de rendez-vous
Départ
Focacceria A piè de Campu
From Manarola’s main square (Piazza Papa Innocenzo IV), walk toward the harbor following signs for the waterfront path. Continue along the pedestrian street toward the marina, then follow the slightly uphill path toward the vineyards. The location is a 5–7 minute walk from the square.
Retour
Itinéraire
Immerse yourself in the authentic flavors of Liguria during this hands-on private cooking class dedicated to one of Italy’s most iconic sauces: Pesto! Guided step by step, you will learn how to prepare traditional pesto using a marble mortar and pestle, the historic tool that releases the true aroma and texture of this fragrant and timeless recipe.
As you work, the experience will be enriched by stories and insights into the history, culture, and culinary traditions that shaped Pesto, allowing you to understand not only how it is made, but why it holds such an important place in Ligurian heritage.
At the end of the workshop, you will sit down to enjoy the pesto you have prepared, served wi...
