08.45 – 09.15: Pick up at your hotel lobby in Hanoi Old Quarter ( If you book our limousine bus/ regular private car)

Arrive at Tuan Chau Harbor and receive a warm welcome onboard with a refreshing drink as you meet the captain and crew and receive a brief introduction to the cruise and safety guidelines. After completing the check-in process, settle into your private balcony cabin before enjoying a delicious Vietnamese seafood and vegetarian set-menu lunch. As the cruise begins its journey through Halong Bay and Lan Ha Bay, admire the stunning limestone karsts and breathtaking seascapes that make this UNESCO World Heritage area so famous.

Continue cruising past Con Vit Islet (Duck Islet), Thumb Islet, and Gia Luan Harbor in the Cat Ba area before discovering the tranquil lagoon landscapes of Lan Ha Bay, where the cruise anchors for swimming or relaxing under fresh, peaceful surroundings. Arrive at Ba Trai Dao Islet to enjoy guided kayaking through stunning limestone scenery, followed by swimming or sunbathing on board. Later, return toward the overnight anchorage and join a relaxing sunset party with beautiful photo opportunities. In the early evening, take part in a hands-on Vietnamese cooking class led by the cruise chef, then savor a special seafood and Vietnamese BBQ buffet dinner. End the day with onboard evening activities such as card games, chess, squid fishing, or simply unwind and enjoy an overnight stay in comfort aboard the cruise.