Éléments | Déjeuner et dégustation du vinaigre balsamique traditionnel de Modène
Déjeuner et dégustation du vinaigre balsamique traditionnel de Modène
(103) Avis
Castelfranco Emilia
Informations importantes
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Animaux d'assistance autorisés
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Des options de transport en commun sont disponibles à proximité
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Des sièges pour bébé spécialisés sont disponibles
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Adapté à tous les niveaux de condition physique
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
Êtes-vous prêt à transformer vos passe-temps en activité lucrative ?
Hello, I'm Giorgio — welcome to our family's historic vinegar cellar.
Together with my father Mario, President of the "Antiche Acetaie" Producers' Consortium and President of the ABTM D.O.P. Expert Tasters Association, I share a passion for ABTM in all its facets, from production to revealing its secrets.
In the cellar you will see numerous "batteria", including the one started by my great-grandfather Mario in 1905 which is still in production today. We will also talk about other lines of barrels important to my family, such as those started by my grandfather Giorgio in the early 1950s to mark the birth of his children.
It is precisely because of our deep passion for Traditional Balsamic ...
Points forts
2 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
Lunch
Points de rendez-vous
Départ
Via Mavora, 154
We inform you that we offer a round-trip shuttle service that departs from Modena train station 30 minutes before the experience begins. The service is completely free but has limited availability; if you are interested, please contact us at least 24 hours in advance.
Retour
Déjeuner et dégustation du vinaigre balsamique traditionnel de Modène
(103) Avis
Castelfranco Emilia
Ce qui est inclus
Lunch
À propos
Hello, I'm Giorgio — welcome to our family's historic vinegar cellar.
Together with my father Mario, President of the "Antiche Acetaie" Producers' Consortium and President of the ABTM D.O.P. Expert Tasters Association, I share a passion for ABTM in all its facets, from production to revealing its secrets.
In the cellar you will see numerous "batteria", including the one started by my great-grandfather Mario in 1905 which is still in production today. We will also talk about other lines of barrels important to my family, such as those started by my grandfather Giorgio in the early 1950s to mark the birth of his children.
It is precisely because of our deep passion for Traditional Balsamic ...
Points forts
2 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Points de rendez-vous
Départ
Via Mavora, 154
We inform you that we offer a round-trip shuttle service that departs from Modena train station 30 minutes before the experience begins. The service is completely free but has limited availability; if you are interested, please contact us at least 24 hours in advance.
Retour
Itinéraire
Welcome to Acetaia Gambigliani Zoccoli one of the few vinegar houses still producing ONLY and EXCLUSIVELY ABTM D.O.P. We offer a guided visit to the Antique Acetaia followed by a generous tasting of our product served as a proper lunch.
SHUTTLE SERVICE AVAILABLE, CONTACT US FOR MORE INFORMATION.
You will be welcomed by Mario and Giorgio Gambigliani Zoccoli who will present the history of the family, the farm, ABTM D.O.P., and its production techniques. You will continue with a tour of the Acetaia located in the villa attic where some secrets about tasting and the culinary use of Traditional Balsamic Vinegar of Modena D.O.P. (or ABTM) will be revealed.
