Éléments | Living with the Sea Noto Fermentation Culture
Living with the Sea Noto Fermentation Culture
À propos
The Noto Peninsula is often called a “treasure trove of marine fermentation.” Here, traditions such as Ishiru fish sauce, sweet kome-ame malt syrup, seafood-friendly miso and soy sauce, and seasonal local sake have been passed down for generations.
Framed by rugged outer shores, calm inner bays, and the satoyama hillsides, the people of Noto have long transformed nature’s gifts into singular flavors through the wisdom of fermentation. More than preservation alone, this culture is a living proof of how generations endured harsh winters and humid summers by harnessing the power of rice, salt, and microorganisms. In every taste, you encounter not only flavor, but also the memory of the land an...
Points forts
2 jours
Proposé en Anglais
Non remboursable
Billet mobile
2 jours
Proposé en Anglais
Non remboursable
Billet mobile
Ce qui est inclus
Dinner
Breakfast
[Lunch] Morimori Sushi Noto Main Branch
Round-trip transportation to and from the meeting and dismissal point
Points de rendez-vous
Départ
Noto Airport (Noto-Satoyama Airport) (NTQ)
A staff member holding a sign with our company name will be waiting for you at the arrival lobby on the 1st floor of Noto Satoyama Airport.
Retour
Informations importantes
•
Les nourrissons doivent s’asseoir sur les genoux d’un adulte
•
Adapté à tous les niveaux de condition physique
Politique d'annulation
Si vous annulez au moins 6 jour(s) complet(s) avant l'heure de départ prévue, vous recevrez un remboursement complet.<br>Si vous annulez entre 2 et 6 jour(s) avant l'heure de départ prévue, vous recevrez un remboursement de 50 %.<br>Si vous annulez dans les 2 jour(s) précédant l'heure de départ prévue, vous recevrez un remboursement de 0 %.
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The Noto Peninsula is often called a “treasure trove of marine fermentation.” Here, traditions such as Ishiru fish sauce, sweet kome-ame malt syrup, seafood-friendly miso and soy sauce, and seasonal local sake have been passed down for generations.
Framed by rugged outer shores, calm inner bays, and the satoyama hillsides, the people of Noto have long transformed nature’s gifts into singular flavors through the wisdom of fermentation. More than preservation alone, this culture is a living proof of how generations endured harsh winters and humid summers by harnessing the power of rice, salt, and microorganisms. In every taste, you encounter not only flavor, but also the memory of the land an...
Points forts
2 jours
Proposé en Anglais
Non remboursable
Billet mobile
2 jours
Proposé en Anglais
Non remboursable
Billet mobile
Ce qui est inclus
Dinner
Breakfast
[Lunch] Morimori Sushi Noto Main Branch
Round-trip transportation to and from the meeting and dismissal point
Points de rendez-vous
Départ
Noto Airport (Noto-Satoyama Airport) (NTQ)
A staff member holding a sign with our company name will be waiting for you at the arrival lobby on the 1st floor of Noto Satoyama Airport.
Retour
Itinéraire
Day 1
Day 2
Discovering the Fermentation Culture of Noto Town
6 Stops
1
Noto Airport (Noto-Satoyama Airport) (NTQ)
Meeting Point: Arrival Lobby, 1st Floor, Noto Satoyama Airport
