Éléments | Kochi Ginger and Tosa Sake Pairing Experience
Kochi Ginger and Tosa Sake Pairing Experience
Informations importantes
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Animaux d'assistance autorisés
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Des options de transport en commun sont disponibles à proximité
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Adapté à tous les niveaux de condition physique
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Availability: From June to October. The lunch course excludes Tuesdays and Fridays. On Tuesdays and Fridays, only the dinner course is available.
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Required time: The lunch course: 9:30am to 2:30pm The dinner course: 3:00pm to 8:00pm Approximately 5 hours.
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This experience is available by request only. Please contact us in advance to discuss your preferred schedule. (Please note that availability may vary depending on the operator’s circumstances.)
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As this program includes alcohol consumption, we kindly ask that you refrain from driving to the venue.
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
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In Ino Town, the birthplace of Kochi ginger, you will visit Kariya Farm, a ginger farm dedicated to carefully cultivated produce. The farm’s representative will personally share the philosophy behind their cultivation, the passion that drives their work, and the challenges of growing exceptional ginger. You will also have the opportunity to see freshly harvested ginger, dug directly from the soil in the fields.
Points forts
5 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
5 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Local guide at the ginger farm
Special ginger lunch or dinne
Tosa Sake Advisor
Guide parlant anglais
Special ginger lunch or dinne
Points de rendez-vous
Départ
Your guide will be waiting for you inside the JR Ino station building, holding a board with the logo of "Kochi Escapes". (approx. 25 minutes by train from JR Kochi Station）
Retour
Kochi Ginger and Tosa Sake Pairing Experience
À propos
In Ino Town, the birthplace of Kochi ginger, you will visit Kariya Farm, a ginger farm dedicated to carefully cultivated produce. The farm’s representative will personally share the philosophy behind their cultivation, the passion that drives their work, and the challenges of growing exceptional ginger. You will also have the opportunity to see freshly harvested ginger, dug directly from the soil in the fields.
Points forts
5 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
5 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Local guide at the ginger farm
Special ginger lunch or dinne
Tosa Sake Advisor
Guide parlant anglais
Special ginger lunch or dinne
Points de rendez-vous
Départ
Your guide will be waiting for you inside the JR Ino station building, holding a board with the logo of "Kochi Escapes". (approx. 25 minutes by train from JR Kochi Station）
Retour
Itinéraire
Surrounded by the earthy aroma of the land, this experience offers a moment to appreciate both the bold character and delicate nuances of ginger in its purest form.
Afterward, you will travel to a local restaurant where a special multi-course meal centered on ginger awaits. Each dish is thoughtfully paired with selected Tosa sake from breweries along the middle reaches of the Niyodo River.
During the meal, the ginger farmer, the local sake shop owner who curates the Tosa sake, and the chef who prepares the dishes will join you at the table. From their respective perspectives, they will share their dedication to ingredients, flavors, and the art of pairing, creating a memorable dining exper...
