Begin your tour at a historic 270-year-old sake brewery, welcomed by its beautiful traditional Japanese garden. With guidance from our professional sake guide, taste different styles of sake and discover how their flavors and aromas are classified. This brewery offers a wonderful introduction to the refined and delicate world of Japanese sake. Discover the subtle flavors that have made its sake especially beloved by sake enthusiasts in Japan.

Oyatsu time! Stop by a 65-year-old local tofu shop, where two sisters make fresh tofu by hand. Made with the same high-quality local water that supports sake brewing, their tofu is wonderfully fresh, smooth, and full of flavor. Even guests who thought they didn’t like tofu have fallen in love with it—this little stop might completely change the way you think about tofu!

Study & sipping time! Visit the Hakutsuru Sake Brewery Museum, operated by one of Japan’s best-known sake producers. Explore traditional wooden brewing tools and learn how sake is made through engaging, easy-to-follow explanations from our professional guide. Then comes the best part—tasting! Enjoy learning, sipping, and discovering the fascinating world of Japanese sake.

"KIMOTO" Time! Known as keeping the traditional ‘Kimoto-method’ yeast sake making style brewery. It shows many wooden Sake-making tools in the museum and can learn about Sake making. Taste the beautiful dedicated-craftsmanship Sake in front of the adorable Japanese garden and have a deeeeep breath here! *Sake breweries are subject to change due to regular closing days or weather conditions. If this happens, we will arrange carefully selected alternative stops so that you can still enjoy a wonderful sake experience. *During Japan’s hot summer season, we offer a shorter, more comfortable route without reducing the quality of the experience.