At “TSUJIHONTEN” sake Brewery, savor an exclusive tasting that contrasts the region’s soft and moderately hard waters, paired with the refined depth of sake born from this terroir. Lunch is served at “NISHIKURA”, a renovated 100-year-old sake storehouse, where each dish highlights theartistry of fermentation. A guided walk through the Katsuyama Town Preservation District and interaction with skilled artisans will allow you to experience the cultural richness and quiet elegance of Maniwa's fermentation traditions.
What makes this tour unique An Elegant Journey into the Living Heritage of Fermentation In Katsuyama, where the clear waters of the Asahi River meet the timeless beauty of a histor...
Points forts
6 heures
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
6 heures
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Frais de guide
Tour and experience fee
Air-conditioned vehicle
Meals
Transportation costs to the meeting place
Boissons au déjeuner
Points de rendez-vous
Départ
Chūgoku-Katsuyama Station
A guide holding a “Katsuyama Fermentation Heritage Tour” sticker will be waiting in front of the ticket gates at JR Chugoku Katsuyama Station.
Retour
Informations importantes
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Déconseillé aux femmes enceintes
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Adapté à tous les niveaux de condition physique
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Natto is strictly prohibited when visiting a sake brewery. Please refrain from eating it for about a week beforehand.
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
•
Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
•
Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
•
Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
•
Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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At “TSUJIHONTEN” sake Brewery, savor an exclusive tasting that contrasts the region’s soft and moderately hard waters, paired with the refined depth of sake born from this terroir. Lunch is served at “NISHIKURA”, a renovated 100-year-old sake storehouse, where each dish highlights theartistry of fermentation. A guided walk through the Katsuyama Town Preservation District and interaction with skilled artisans will allow you to experience the cultural richness and quiet elegance of Maniwa's fermentation traditions.
What makes this tour unique An Elegant Journey into the Living Heritage of Fermentation In Katsuyama, where the clear waters of the Asahi River meet the timeless beauty of a histor...
Points forts
6 heures
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
6 heures
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Frais de guide
Tour and experience fee
Air-conditioned vehicle
Meals
Transportation costs to the meeting place
Boissons au déjeuner
Points de rendez-vous
Départ
Chūgoku-Katsuyama Station
A guide holding a “Katsuyama Fermentation Heritage Tour” sticker will be waiting in front of the ticket gates at JR Chugoku Katsuyama Station.
Retour
Itinéraire
1
Historical Katsuyama Town Conservation Area
Katsuyama flourished as a post town and castle town on the Izumo Kaido road. It has been designated as a "Preserved Streetscape District" due to the old townscape with white walls and lattice windows that still remains. In recent years, it has been called the "Town of Noren," with colorful "noren" (traditional Japanese curtains) displayed at the eaves of each house. A guide will explain its history.
30 minutes
2
Tsuji Honten Sake Brewery
Explanation of the history of Gozen-shu Brewery Tsuji Honten, its unique sake brewing methods, and the mechanism of fermentation. Includes a tasting comparison of soft and hard water, and sake tasting.
1 heure
3
Nishikura
Lunch and shopping at a restaurant directly managed by a sake brewery, featuring a special fermented lunch.
1 heure et 15 minutes
4
Kohno Vinegar Miso Brewery
A rare factory tour at a brewery established in 1888, producing vinegar, miso, and soy sauce. Introduction to the activities of "Maniwa Hakko's," a group of diverse businesses connected by fermentation.
